Menu

- To start
- Bread & olives (V)
  
  7.50
- Pigs in blankets, ale ketchup
  
  5.00
- Hummus with bread croutes (V)
  
  5.00
- Pea & mint soup, granary bread & butter (GF-no bread)
  
  7.50
- Deep fried tiger prawns in filo pastry, sweet chilli dip
  
  9.00
- Portobello mushroom, spinach & stilton tartlet (V)
  
  8.50
- Salad of asparagus, quails eggs & crisp parma ham
  
  8.50
- Avocado, cherry tomatoes & mozzarella salad, rocket, balsamic & basil (V) (GF)
  
  8.00
- To follow
- Mushroom, sage & onion veggie burger, mature cheddar, chips & ale ketchup (V)
  
  15.00
- Mixed bean & vegetable chilli, steamed rice & crisp tortilla (V)
  
  16.00
- Keepers burger, mature cheddar, chips, ale ketchup
  
  16.00
- Cider battered fish & chips, peas & tartare sauce (GF)
  
  16.00
- Crispy Kelsmcott pork belly, champ, savoy cabbage, caramelised apples & crispy sage (GF)
  
  20.00
- Roast breast of chicken in pancetta, lyonnaise potatoes, spinach & wild mushrooms (GF)
  
  19.00
- Chalk river trout, new potatoes, samphire & asparagus salad, chive butter sauce (GF)
  
  20.00
- 8oz Sirloin steak, chips, mixed leaf salad, peppercorn sauce / garlic butter (GF)
  
  27.00
- To finish
- Caramelised pineapple upside down cake, coconut ice cream (GF)
  
  7.50
- Apple & sultana crumble, custard
  
  7.50
- Mixed berry & meringue sundae (GF)
  
  7.50
- Poached rhubarb fool, amaretti biscuits
  
  7.50
- Selection of British cheeses, biscuits, chutney & pickles
  
  9.50
- Selection of ice creams & sorbet
  
  4.50
- Affogato
  
  5.00

To start

To follow

To finish