Menu listed - subject to availability
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To start
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Bread & olives (V)
7.50 -
Pigs in blankets, ale ketchup
5.00 -
Hummus with bread croutes (V)
5.00 -
Pea & mint soup, granary bread & butter (GF-no bread)
7.50 -
Deep fried tiger prawns in filo pastry, sweet chilli dip
9.00 -
Portobello mushroom, spinach & stilton tartlet (V)
8.50 -
Salad of asparagus, quails eggs & crisp parma ham
8.50 -
Avocado, cherry tomatoes & mozzarella salad, rocket, balsamic & basil (V) (GF)
8.00
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Sunday Mains
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Roast rump of beef w/ yorkshire pudding, seasonal vegetables & roast potatoes (GF - no yorkshire pud)
20.00 -
Roast breast of chicken, seasonal vegetables & roast potatoes (GF)
19.00 -
Slow cooked Kelmscott pork belly w/ seasonal vegetables & roast potatoes (GF)
19.00 -
Mushroom, sage & onion veggie burger, mature cheddar, chips & ale ketchup (V)
15.00 -
Mixed bean & vegetable chilli, steamed rice & crisp tortilla (V)
16.00 -
Keepers burger, mature cheddar, chips, ale ketchup
16.00 -
Cider battered fish & chips, peas & tartare sauce (GF)
16.00 -
Chalk river trout, new potatoes, samphire & asparagus salad, chive butter sauce (GF)
20.00
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To finish
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Caramelised pineapple upside down cake, coconut ice cream (GF)
7.50 -
Apple & sultana crumble, custard
7.50 -
Mixed berry & meringue sundae (GF)
7.50 -
Poached rhubarb fool, amaretti biscuits
7.50 -
Selection of British cheeses, biscuits, chutney & pickles
9.50 -
Selection of ice creams & sorbet
4.50 -
Affogato
5.00
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Children's half portions available.
Please let us know of any special dietary or allergen requirements.
(GF) - Gluten Free (V) - Vegetarian
We do not add a service charge - we leave that for you to decide - 100% of tips are shared between the team