Sunday Lunch – Example Menu

- To start
- Bread & olives, oil & balsamic (V / GF**)
  
  8.00
- Lightly spiced parsnip & apple soup with mini loaf & salted butter (V / GF**)
  
  8.00
- Hummus, with spiced dukkha & pitta bread (V / GF **)
  
  8.00
- Double baked blue cheese souffle with a pear & walnut salad
  
  8.00
- Ham hock, smoked chicken, apricot & pistachio terrine, piccalilli, mini loaf & butter
  
  8.00
- Chipolatas in hot honey glaze with sesame seeds
  
  8.00
- Sunday Mains
- Roast rump of beef w/ yorkshire pudding, seasonal vegetables & roast potatoes (GF - no yorkshire pud)
  
  22.00
- Roast breast of chicken, seasonal vegetables & roast potatoes (GF)
  
  21.00
- Slow cooked Kelmscott pork belly w/ seasonal vegetables & roast potatoes (GF)
  
  21.00
- Keepers onion bhajis burger, brioche bun, lettuce, tomato mango chutney, minted yoghurt, fries & remoulade (V / GF**)
  
  16.50
- Keepers beef & pork burger, served in a brioche bun, lettuce, tomato, red onion chutney, burger sauce, fries & remoulade (add bacon £2 / Cheese £1) (GF**)
  
  17.50
- Wild mushroom stroganoff in a cream & brandy sauce, boiled rice (V)
  
  18.00
- Cider battered haddock, garden or mushy peas, chips & curried tartar sauce (GF)
  
  18.00
- Braised feather blade of beef in a chasseur sauce, with mashed potatoes and vegetables
  
  20.00
- Confit duck with a white wine, bean & chorizo casserole, finished with crispy kale
  
  20.00
- To finish
- Mulled wine poached pear with a chocolate sauce & orange scented cream
  
  8.00
- Apple & mincemeat crumble with custard
  
  8.00
- Chocolate brownie with salted caramel ice cream
  
  8.00
- Sticky toffee pudding with butterscotch sauce & vanilla ice cream
  
  8.00
- Selection of British cheeses, biscuits, chutney & quince jelly (V / GF**)
  
  10.00
- Selection of ice creams & sorbet (V / GF)
  
  4.50
- Affogato (V / GF)
  
  5.50

Sunday Lunch – Example Menu

To start

Sunday Mains

To finish