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Special Events


Available Thursdays to Sundays from 2nd December until 23rd December

Bookings Only – Pre-order / Deposit required – minimum 4 people

Please email to check availability and to book your table


To Start

Roasted winter squash soup, toasted seeds, soured cream & granary bread

‘Hot smoked’ salmon, pomegranate, watercress & cucumber salad

Potted pheasant terrine, granary toast & piccalilli

Blue cheese, poached pear salad, chicory & toasted walnuts

To Follow

Roast turkey breast roulade, chestnut stuffing, roast potatoes & root vegetables, sprouts, cranberry relish & pigs in blankets

Braised beef ‘en daube’, button mushrooms & onions, creamed potato, buttered greens

Grilled fillet of seabream, new potatoes, ‘courgetti’, tomato, chilli & coriander dressing

Sage & chestnut potato rissoles, creamed leeks & wild mushroom gravy

To Finish

‘Black forest’ mousse cake, kirsch syrup

Coconut & rum ‘panna cotta’, tropical fruit salsa

Mulled cider & apple crumble, vanilla custard

Christmas pudding, clotted cream & brandy sauce

Selection of British cheeses, biscuits, date chutney & pickles

2 Courses – £24.95       3 Courses – £29.95