New Years Eve Menu 2020
A platter of shared nibbles and home made bread
To Start
- Smoked chicken broth, white beans, Savoy cabbage, bacon & Toulouse sausage
- Dressed Cornish crab meat, crushed avocado & Melba toast
- Twice baked double Gloucester souffle, grain mustard cream
- Shredded, crispy pork belly salad with chicory, spiced poached pear & candied walnuts
To Follow
- Roast butternut squash spinach, chestnut & goats cheese rotoli, garlic & herb cream
- Grilled fillet of Sea bass, saffron potatoes, slow baked fennel & roasted pepper salsa
- Roast breast of Barbary duck, rosti potato, spiced red cabbage, caramelised apples
- Beef 2 ways – rare roast fillet & slow cooked blade of beef, parsnip & potato mash, green beans, white onion puree, red wine sauce
To Finish
- Sticky date & ginger pudding, natural yoghurt ice cream, toffee sauce
- Run & coconut cheesecake, grilled pineapple, passion fruit sauce
- Caramelised orange & dark chocolate truffle tort, clotted cream, burnt orange syrup
- Gin & rhubarb jelly with vanilla cream & savoiardi sponge
- Selection of British cheese, pickles, chutneys & biscuits
£45 per person