CHRISTMAS MENU 2021
Available Thursdays to Sundays from 2nd December until 23rd December
Bookings Only – Pre-order / Deposit required – minimum 4 people
Please email landlord@thekeepersarms.co.uk to check availability and to book your table
To Start
Roasted winter squash soup, toasted seeds, soured cream & granary bread
‘Hot smoked’ salmon, pomegranate, watercress & cucumber salad
Potted pheasant terrine, granary toast & piccalilli
Blue cheese, poached pear salad, chicory & toasted walnuts
To Follow
Roast turkey breast roulade, chestnut stuffing, roast potatoes & root vegetables, sprouts, cranberry relish & pigs in blankets
Braised beef ‘en daube’, button mushrooms & onions, creamed potato, buttered greens
Grilled fillet of seabream, new potatoes, ‘courgetti’, tomato, chilli & coriander dressing
Sage & chestnut potato rissoles, creamed leeks & wild mushroom gravy
To Finish
‘Black forest’ mousse cake, kirsch syrup
Coconut & rum ‘panna cotta’, tropical fruit salsa
Mulled cider & apple crumble, vanilla custard
Christmas pudding, clotted cream & brandy sauce
Selection of British cheeses, biscuits, date chutney & pickles
2 Courses – £24.95 3 Courses – £29.95