POP UP KITCHENS – BANK HOLIDAY WEEKEND 28th / 29th / 30th August 2026
Friday 28th – GOAN CURRY NIGHT
Sat 29th / Sun 30th – COTSWOLDS CYCEN Co.
Friday 28th August 6pm to 8-30pm £25pp – booking required
Platini’s Goan Take – GOAN CURRY NIGHT
Sharing Platter
Chicken lollipops Schezwan sauce / Mixed vegetable pakora / Lamb Samosa with mint chutney/ Poppadum
served with chutney & sauces
Curry & Rice
Goan green Cafreal chicken curry or Kadai Lamb Suka or Calcutta Cauliflower, potato & chick pea curry
Kashmir Pilau rice
Saturday 29th August 12pm to 2pm and 5pm to 8pm
COTSWOLDS CYCEN CO
Starters
Spiced Crab Crumpet, lemon aioli £12
Scotch egg, mushroom ketchup (GF) £11
Courgette, feta, mint tart (V) £10
Mains
Fish & chips, mushy peas, lemon caper mayo (GF) £20
Harissa Lamb skewers, padron pepper, couscous, Tzatziki £22
Roasted Cauliflower, black olive, red onion, romesco sauce (V/GF) £18
Puds
Burnt Basque cheesecake, cherry, kirsch £10
Grilled peaches, thyme, hazelnut, mascarpone (GF) £8
Lemon posset and shortbread £8
Sunday 30th August 12pm to 2-30pm
COTSWOLD CYCEN Co
Starters
Spiced Crab Crumpet, lemon aioli £12
Scotch egg, mushroom ketchup (GF) £11
Courgette, feta, mint tart (V) £10
Mains
Roast sirloin of beef, roast potatoes, purple sprouting, yorkie, gravy (GF) £23
Lemon & thyme roast chicken leg, roast potatoes, baby leek, gravy (GF) £22
Roasted cauliflower, black olive, red onion, romesco sauce (VG / GF) £18
Puds
Burnt Basque cheesecake, cherry, kirsch £10
Grilled peaches, thyme, hazelnut, mascarpone (GF) £8
Lemon posset and shortbread £8