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Special Events

CHRISTMAS OPENING HOURS

Weds 22nd / Thurs 23rd December  – Kitchen open 5-30pm to 8-30pm  – Bar open 5-30pm to close

Friday 24th December – Kitchen open 12pm to 2-30pm – Bar open 12pm to close

Sunday 26th December – Kitchen open 12pm to 2-30pm – Bar open 12pm to close

Weds 29th / Thurs 30th December – Kitchen open 5-30pm to 8-30pm – Bar open 5-30pm to close

Friday 31st December – Kitchen open 6-30pm to 8-30pm – Bookings only – Bar open 5-30pm to close

Saturday 1st Jan – Kitchen open 12pm to 2.00pm & 5-30pm to 8-30pm – Bar open 12pm to close

Sunday 2nd Jan – Kitchen open 12pm to 2-30pm – Bar open 12pm to close

 

 

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NEW YEARS EVE MENU 2021

Available 6-30pm to 8-30pm

3 Courses – £50.00 per person

Booking / Deposit Required

Please email landlord@thekeepersarms.co.uk to check availability and to book your table

 

A platter of shared nibbles and homemade bread

To Start

Smoked chicken broth, white beans, savoy cabbage, bacon & Toulouse sausage

Dressed Cornish crab meat, crushed avocado & melba toast

Twice baked double Gloucester soufflé, grain mustard cream

Shredded crispy pork belly salad with chicory, spiced poached pear & candied walnuts

To Follow

Roast butternut squash, spinach & goats cheese rotoli, garlic & herb sauce, toasted seeds

Grilled fillet of Sea bass, saffron potatoes, slow baked fennel & tomato dressing

Roast breast of Barbury duck, rosti potato, spiced red cabbage & devils on horseback

Beef two ways:- Rare roast fillet & slow cooked blade of beef, creamed potato, green beans, shallots, red wine sauce

To Finish

Date & ginger pudding, vanilla ice cream, toffee sauce

Rum & coconut panna cotta, tropical fruit salsa

‘Black Forest mousse cake’, kitsch syrup

‘Baked Alaska Noel’, Chambord sauce

Selection of British cheeses, chutney, pickles & biscuits