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MAY 24- Daily Menu

(Subject to availability)

PLEASE ALSO SEE OUR SPECIALS BOARD

 

    • To start

    • Bread & olives (V)

      7.50
    • Pigs in blankets, ale ketchup

      5.00
    • Hummus with bread croutes (V)

      5.00
    • Carrot & coriander soup, granary bread & butter (V / GF-no bread)

      7.50
    • 1/2 pint prawns, mayonnaise & granary bread

      9.00
    • Wild mushroom stuffed Brie on toast (V)

      8.50
    • Wye valley asparagus with a poached Cotswold white egg (V / GF)

      8.50
    • Bang Bang chicken salad (GF)

      8.50
    • To follow

    • Mushroom, sage & onion veggie burger, mature cheddar, chips & ale ketchup (V)

      15.00
    • Turkish style braised aubergine, tabouleh salad, tzatziki (V)

      16.00
    • Keepers burger, mature cheddar, chips, ale ketchup

      16.00
    • Cider battered fish & chips, peas & tartare sauce (GF)

      16.00
    • Crispy Kelmscott pork belly, bubble & squeak, sage apple relish (GF)

      20.00
    • Roasted creedy carver duck breast, five bean salad, red wine sauce (GF)

      20.00
    • Grilled tuna steak, griddled sweet potatoes, avocado salsa (GF)

      20.00
    • 8oz Sirloin steak, chips, mixed leaf salad, peppercorn sauce / garlic butter (GF)

      27.00
    • To finish

    • Sticky toffee pudding, toffee sauce, vanilla ice cream (GF)

      7.50
    • Warmed treacle tart, clotted cream

      7.50
    • Apple & sultana crumble, custard

      7.50
    • Knickerbocker Glory (GF)

      7.50
    • White chocolate & mascarpone mousse cake with mocha syrup

      7.50
    • Selection of British cheeses, biscuits, chutney & pickles

      9.50
    • Selection of ice creams & sorbet

      4.50
    • Affogato

      5.00
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