Menu

- To start
- Bread & olives, oil & balsamic (V / GF**)
  
  8.00
- Patatas bravas with garlic aioli (V / GF)
  
  8.00
- Caesar salad, boiled egg, anchovies, parmesan, croutons (GF no croutons)
  
  8.00
- Hummus, dukkah & flat bread (V / GF **)
  
  8.00
- Potted prawns with crisp bread (GF**)
  
  8.00
- Chicken wings in BBQ sauce (GF)
  
  8.00
- To follow
- Keepers onion bhajis burger, brioche bun, lettuce, mango chutney, fries & slaw (V / GF**)
  
  16.50
- Paneer & pea butter Masala with rice and poppadom's (V / GF)
  
  17.00
- Keepers beef & pork burger, served in a brioche bun, lettuce, tomato chutney, burger sauce, fries & slaw (add bacon £2 / Cheese £1) (GF**)
  
  17.50
- Cider battered haddock, garden or mushy peas, fries & curried tartar sauce (GF)
  
  17.50
- Lightly spiced lamb, roasted vegetables, cous cous & mint yoghurt dressing
  
  22.00
- Sea Bream, warm caponata, boiled potatoes and citrus infused oil with balsamic (GF)
  
  21.00
- Chicken Caesar salad, bacon, boiled egg, anchovies, parmesan, croutons (GF no croutons)
  
  19.00
- 8oz Sirloin steak, fries, roasted tomato, garlic butter or peppercorn sauce (GF)
  
  28.50
- To finish
- Sticky toffee pudding with butterscotch sauce & ice cream (V / GF)
  
  8.00
- Vanilla Panna Cotta with strawberry gel
  
  8.00
- Apple & peach crumble with custard (V / GF)
  
  8.00
- Selection of British cheeses, biscuits, chutney & quince jelly (V / GF**)
  
  10.00
- Selection of ice creams & sorbet (V / GF)
  
  4.50
- Affogato (V / GF)
  
  5.50

To start

To follow

To finish