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Weds / Thurs / Fri 5.30-9pm Sat 12-2pm & 5.30-9pm and Sunday Lunch 12-3pm

SEPTEMBER 2021

    • To start

    • Homemade bread & olives

      6.50
    • Pigs in blankets, ale ketchup

      4.00
    • Toasted Garlic bread, baba ghanoush

      3.50
    • Crushed avocado & baked tomato on toasted sourdough, crumbled feta

      7.50
    • Waldorf salad, apples, celery, grapes & walnuts with baby gem lettuce

      7.50
    • Oak smoked salmon, lemon & caper dressing

      8.00
    • 1/2 pint of prawns in the shell, mayo, granary bread & butter

      8.00
    • Spiced lamb kofte kebab, cucumber & red onion salad, yoghurt dip

      8.00
    • Bang Bang chicken, chilli peanut sauce

      8.00
    • To follow

    • Puy lentil "Cottage pie" topped with sweet potato mash

      14.00
    • Braised "No-Meat Balls" & spaghetti in tomato sauce, parmesan

      13.50
    • Keepers steak burger, smoked cheddar, chips, ale ketchup

      13.50
    • Beer battered fish & chips, peas & tartare sauce

      14.00
    • Chicken wrapped in pancetta, rosti potato, spinach, wild mushroom sauce

      17.00
    • Crispy Kelmscott pork, choux croute & new potatoes

      17.50
    • Grilled fillet of seabream, saffron potatoes, slow baked fennel & pepper compote

      18.00
    • Roast fillet of cod, spring onion & potato cake, roasted cherry tomatoes

      18.00
    • 8oz Ribeye steak, chips, mixed leaf salad, grilled mushroom & tomato, peppercorn sauce

      25.00
    • To finish

    • Mocha chocolate mousse pot

      6.50
    • Sticky date & ginger pudding, vanilla ice cream, toffee sauce

      6.50
    • Spiced apple & sultana crumble, custard

      6.50
    • Blackberry bakewell tart, clotted cream

      6.50
    • Selection of British cheeses, biscuits, chutney & pickles

      9.00
    • Selection of ice creams & sorbet

      4.50
    • Affogato

      5.00
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