Menu Close

Menu

NOVEMBER 23 - Daily Menu

(Subject to availability)

PLEASE ALSO SEE OUR SPECIALS BOARD

    • To start

    • Bread & olives

      7.50
    • Pigs in blankets, ale ketchup

      5.00
    • Hummus with bread croutes

      5.00
    • Leek & potato soup, chive cream

      7.00
    • Spiced chicken kebab, Pico de Gallo & flour tortilla

      9.00
    • Chicory salad, poached pear, walnuts, blue cheese

      8.00
    • Deep fried king prawns in filo pastry, garlic mayo, mixed leaf

      9.00
    • Warm smoked mackerel, potato, red onion & caper salad, crispy bacon

      9.00
    • To follow

    • Mushroom, sage & onion veggie burger, smoked cheddar, chips & ale ketchup

      15.00
    • Puy lentil cottage pie, buttered broccoli

      16.00
    • Keepers burger, smoked cheddar, chips, ale ketchup

      16.00
    • Beer battered fish & chips, peas & tartare sauce

      16.00
    • Roast tenderloin of pork, rosti potato, buttered greens, sage & apple relish

      20.00
    • Slow cooked venison in red wine sauce, creamed potato, braised red cabbage

      20.00
    • Roast fillet of cod, crushed new potatoes, spinach, roast cherry tomato & chorizo sauce

      20.00
    • 8oz Sirloin steak, chips, mixed leaf salad, peppercorn sauce / garlic butter

      27.00
    • To finish

    • Pina colada sundae, crushed pineapple, ginger meringue & toffee sauce

      7.50
    • White chocolate & boozy black berry cheesecake, dark chocolate sauce

      7.50
    • Gluten Free spiced apple & sultana cobbler, custard

      7.50
    • Treacle tart, clotted cream

      7.50
    • Selection of British cheeses, biscuits, chutney & pickles

      9.00
    • Selection of ice creams & sorbet

      4.50
    • Affogato

      5.00
x