Menu

- To start
- Homemade bread & olives
  
  6.50
- Pigs in blankets, ale ketchup
  
  4.00
- Hummus with bread croutes
  
  4.00
- Crushed avocado on toast, topped with a poached egg
  
  7.00
- Plum tomato galette, black olive tapenade & goats cheese
  
  7.00
- Deep fried spiced chick pea fritters, smoked aubergine puree, chilli oil
  
  7.00
- Smoked duck breast, celeriac & apple salad, pickled walnut dressing
  
  8.00
- 1/2 pint of prawns in the shell, mayo, granary bread & butter
  
  8.00
- Seared scallops, minted pea puree & crispy pancetta
  
  8.50
- To follow
- Pan fried bubble & squeak with beetroot relish
  
  11.50
- Mixed bean enchiladas with toasted garlic bread
  
  12.50
- Keepers steak burger, smoked cheddar, chips, ale ketchup
  
  13.50
- Beer battered fish & chips, peas & tartare sauce
  
  14.00
- Escalope of chicken in parma ham, potato & parmesan fritters, courgetti, tarragon gravy
  
  16.50
- Pan fried fillet of Chalk River trout, crushed new potatoes, samphire, herb & lemon butter
  
  16.50
- Grilled tuna steak, griddled sweet potatoes, mango chilli salsa
  
  17.50
- Grilled spiced lamb kebabs, couscous, Greek salad & crumbled feta
  
  18.00
- 8oz Ribeye steak, chips, mixed leaf salad, grilled mushroom & tomato, peppercorn sauce
  
  24.00
- To finish
- Lemon posset with honey & oat cookies
  
  6.00
- Sticky toffee pudding, toffee sauce & vanilla ice cream
  
  6.50
- White chocolate tiramisu, dark chocolate sauce, coffee syrup
  
  6.50
- Mixed berry pavlova with raspberry sorbet & chantilly cream
  
  6.50
- Selection of British cheeses, biscuits, chutney & pickles
  
  9.00
- Selection of ice creams & sorbet
  
  4.50

To start

To follow

To finish