Menu

- To start
- Homemade bread & olives
  
  6.50
- Pigs in blankets, ale ketchup
  
  4.00
- Toasted Garlic bread, baba ghanoush
  
  3.50
- Crushed avocado & baked tomato on toasted sourdough, crumbled feta
  
  7.50
- Waldorf salad, apples, celery, grapes & walnuts with baby gem lettuce
  
  7.50
- Oak smoked salmon, lemon & caper dressing
  
  8.00
- 1/2 pint of prawns in the shell, mayo, granary bread & butter
  
  8.00
- Spiced lamb kofte kebab, cucumber & red onion salad, yoghurt dip
  
  8.00
- Bang Bang chicken, chilli peanut sauce
  
  8.00
- To follow
- Puy lentil "Cottage pie" topped with sweet potato mash
  
  14.00
- Braised "No-Meat Balls" & spaghetti in tomato sauce, parmesan
  
  13.50
- Keepers steak burger, smoked cheddar, chips, ale ketchup
  
  13.50
- Beer battered fish & chips, peas & tartare sauce
  
  14.00
- Chicken wrapped in pancetta, rosti potato, spinach, wild mushroom sauce
  
  17.00
- Crispy Kelmscott pork, choux croute & new potatoes
  
  17.50
- Grilled fillet of seabream, saffron potatoes, slow baked fennel & pepper compote
  
  18.00
- Roast fillet of cod, spring onion & potato cake, roasted cherry tomatoes
  
  18.00
- 8oz Ribeye steak, chips, mixed leaf salad, grilled mushroom & tomato, peppercorn sauce
  
  25.00
- To finish
- Mocha chocolate mousse pot
  
  6.50
- Sticky date & ginger pudding, vanilla ice cream, toffee sauce
  
  6.50
- Spiced apple & sultana crumble, custard
  
  6.50
- Blackberry bakewell tart, clotted cream
  
  6.50
- Selection of British cheeses, biscuits, chutney & pickles
  
  9.00
- Selection of ice creams & sorbet
  
  4.50
- Affogato
  
  5.00

To start

To follow

To finish