Menu

- To start
- Bread & olives - to share (V)
  
  8.00
- Pigs in blankets, ale ketchup
  
  5.00
- Hummus with bread croutes (V)
  
  5.00
- Plum tomato galette, gratinated goats cheese (V)
  
  8.50
- Vegetable spring rolls with sweet & sour dip (V)
  
  8.00
- Crispy duck leg salad with celeriac, apple & pickled walnuts (GF)
  
  8.50
- Grilled tuna, smashed avocado, lime & coriander (GF)
  
  9.00
- 1/2 pint prawns. mayonnaise & granary bread
  
  9.00
- To follow
- Mushroom, sage & onion veggie burger, mature cheddar, chips & ale ketchup (V)
  
  15.00
- Puy lentil 'Cottage pie' buttered broccoli (V / GF)
  
  16.00
- Keepers burger, mature cheddar, chips, ale ketchup
  
  16.00
- Cider battered haddock & chips, peas & tartare sauce (GF)
  
  16.00
- Mixed lamb kebabs, couscous, greek salad & crumbled feta
  
  20.00
- Roast breast of chicken in pancetta, rosti potatoes, wild mushroom sauce (GF)
  
  19.00
- Roasted cod fillet, Sicilian style caponata & new potatoes GF)
  
  20.00
- 8oz Sirloin steak, chips, mixed leaf salad, peppercorn sauce / garlic butter (GF)
  
  27.00
- To finish
- Sticky toffee pudding, toffee sauce, vanilla ice cream (GF)
  
  7.50
- Plum & apple crumble with custard
  
  7.50
- White chocolate tiramisu
  
  7.50
- Black cherry & chocolate fudge sundae
  
  7.50
- Selection of British cheeses, biscuits, chutney & pickles
  
  9.50
- Selection of ice creams & sorbet
  
  4.50
- Affogato (GF)
  
  5.00

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