Menu

- To start
- Bread & olives
  
  6.50
- Pigs in blankets, ale ketchup
  
  4.00
- Hummus with bread croutes
  
  4.00
- Toasted garlic bread with melted mozzarella, tomato chutney
  
  6.50
- Smashed avocado on toasted sourdough, poached egg
  
  7.50
- Crispy duck leg salad, pickled vegetables & hoi sin sauce
  
  8.00
- Caesar salad, marinated anchovy & shaved parmesan
  
  7.50
- Smoked trout & roasted beetroot salad, watercress & pomegranate
  
  8.00
- To follow
- Spinach & mixed mushroom lasagne, garlic & parsley cream
  
  14.00
- Roast butternut squash & goats cheese tart, toasted seeds, mixed leaves
  
  13.50
- Keepers steak burger, smoked cheddar, chips, ale ketchup
  
  13.50
- Beer battered fish & chips, peas & tartare sauce
  
  14.00
- Chicken cacciatore, creamed potatoes, roasted courgettes, peppers, olives
  
  17.00
- Crispy Kelmscott pork, choux croute & new potatoes
  
  17.50
- Grilled fillet of salmon, cumin spiced aubergine & couscous
  
  18.00
- Roast fillet of cod in herb crust, creamed puy lentils & spinach
  
  18.00
- Roast rump of lamb, lyonnaise potatoes, purple sprouting broccoli, minted caper gravy
  
  18.00
- 8oz Ribeye steak, chips, mixed leaf salad, grilled mushroom & tomato, peppercorn sauce
  
  25.00
- To finish
- Dark chocolate & Tia Maria mousse pot
  
  6.50
- Sticky date & ginger pudding, vanilla ice cream, toffee sauce
  
  6.50
- Spiced apple & sultana crumble, clotted cream
  
  6.50
- Lime & coconut 'Panna Cotta', crushed pineapple
  
  6.50
- Selection of British cheeses, biscuits, chutney & pickles
  
  9.00
- Selection of ice creams & sorbet
  
  4.50
- Affogato
  
  5.00

To start

To follow

To finish