Menu Close

Menu

AUGUST 2022 - Daily Menu

(Subject to availability)

    • To start

    • Bread & olives

      6.50
    • Pigs in blankets, Ale ketchup

      4.50
    • Hummus with bread croutes

      4.00
    • Toasted garlic bread, smoked tomato relish with cheese

      5.50
    • Waldorf salad, apples, grapes, celery & walnuts, little gem lettuce

      7.50
    • Wild mushroom stuffed brie on toast

      8.00
    • Prawn & cucumber cocktail, marie rose sauce

      8.00
    • Crispy duck leg salad, plum & ginger dressing

      8.50
    • To follow

    • Mushroom, sage & onion veggie burger, smoked cheddar, chips & ale ketchup

      13.50
    • Puy lentil 'Bolognese' with spaghetti

      13.50
    • Turkish style braised aubergine, tabouleh salad

      14.00
    • Keepers burger, smoked cheddar, chips, ale ketchup

      14.00
    • Beer battered fish & chips, peas & tartare sauce

      14.00
    • Breaded chicken escalope, chorizo, new potato & herb salad, aioli

      17.50
    • Spiced roast rump of lamb, sweet potato, chick peas & spinach with chilli & cumin

      18.50
    • Pan fried Stone Bass fillet, white bean & roast pepper compote

      19.00
    • Grilled Tuna steak, avocado & tomato 'salsa cruda' & fries

      19.50
    • 8oz Ribeye steak, chips, mixed leaf salad, grilled mushroom & tomato, peppercorn sauce / garlic butter

      25.00
    • To finish

    • Lemon posset with fresh raspberries

      6.50
    • Dark chocolate fudge cake, black cherry ice cream

      6.50
    • Gluten Free Sticky toffee pudding, vanilla ice cream, toffee sauce

      6.50
    • Apple & blackberry crumble with custard

      6.50
    • Selection of British cheeses, biscuits, chutney & pickles

      9.00
    • Selection of ice creams & sorbet

      4.50
    • Affogato

      5.00
x