Menu

- To start
- Olives (V / GF)
  
  4.50
- Sharing board - cured meats, pickles, pitta, cheese, sun blushed tomato, olives (GF**)
  
  22.00
- Watermelon & fennel gazpacho with olives, sherry vinegar & olive oil (V)
  
  8.00
- Breaded scampi, tartare sauce & lemon
  
  11.00
- Prosciutto, peaches, burrata & mint (GF)
  
  11.00
- To follow
- Pan fried salmon, heritage carrots, pickled cucumber, new potatoes & dill yoghurt (GF)
  
  22.00
- Roma plum tomato, goats curd & olive tartlet, mixed leaves, crispy basil, black garlic dressing (V)
  
  17.00
- Pork loin steak, sweet potato puree, roasted pineapple, red pepper & scotch bonnet salsa (GF)
  
  20.00
- Sirloin steak, garlic wild mushrooms, rocket & parmesan salad, fries (GF)
  
  29.00
- Keepers Cheeseburger, pickles, burger sauce, fries (GF**)
  
  19.00
- SIDES - Minted new potatoes (GF)
  
  4.50
- SIDES - Fries (GF)
  
  4.50
- SIDES -Cavolo Nero, garlic oil (V / GF)
  
  4.50
- SIDES - Mixed leaf salad (V / GF)
  
  4.50
- To finish
- Warm chocolate brownie, vanilla ice cream (GF)
  
  8.00
- Vanilla panna cotta, Evesham strawberries (GF)
  
  8.00
- Affogato (GF)
  
  5.50
- Cheese & biscuits (V / GF**)
  
  11.00

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