Daily Menu - Lunch & Evening
SAMPLE MENU<(Subject to availability)
APRIL 2026
Please also see the Daily changing Specials Board
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To start
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Olives (V / GF)
4.50 -
Sharing board - cured meats, pickles, tahini, bread, cheese, chutneys, olives (GF**)
22.00 -
Heritage tomato, fennel, feta & basil salad
9.00 -
Breaded scampi, tartare sauce & lemon
11.00 -
Prosciutto, burrata, watermelon, seeds
9.00
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To follow
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Pan fried salmon, sweet potato puree, tomato, chilli & coriander salsa
22.00 -
Glazed ham & chips, free range fried eggs
18.00 -
Roast beetroot, spinach, goats curd, pomegranate & dukkha
16.00 -
Sirloin steak, fries, roast tomato. mushroom, horseradish butter (GF)
28.50 -
Keepers Cheeseburger, pickles, burger sauce, fries (GF**)
19.00 -
SIDES - Minted new potatoes (GF)
4.50 -
SIDES - Fries (GF)
4.50 -
SIDES -Cavolo Nero, garlic oil (V / GF)
4.50 -
SIDES - Mixed leaf salad (V / GF)
4.50
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To finish
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Dark chocolate tart, orange Chantilly
8.00 -
Rhubarb jelly, ice cream & strawberries
8.00 -
Sticky toffee pudding, vanilla ice cream
8.00 -
Affogato (GF)
5.50 -
Cheese & biscuits (V / GF**)
10.00
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Children's Menu available
Please let us know of any special dietary or allergen requirements.
(GF) - Gluten Free (V) - Vegetarian (GF**) - can be available Gluten Free
a 10% optional service charge will be added to the bill - 100% of our tips are shared between the team