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MARCH 24- Daily Menu

(Subject to availability)

PLEASE ALSO SEE OUR SPECIALS BOARD

 

    • To start

    • Bread & olives (V)

      7.50
    • Pigs in blankets, ale ketchup

      5.00
    • Hummus with bread croutes (V)

      5.00
    • Sweet potato & ginger soup, soured cream, granary bread & butter (GF-no bread)

      7.00
    • Deep fried tiger prawns in filo pastry, sweet chilli dip

      9.00
    • Oak smoked salmon, fennel, cucumber & pomegranate (GF)

      8.50
    • Roasted red pepper, red onion & cherry tomato bruschetta, mozzarella pearls (V)

      8.50
    • Waldorf salad, apple, celery, grapes & walnuts with gem lettuce (V) (GF)

      8.00
    • To follow

    • Mushroom, sage & onion veggie burger, mature cheddar, chips & ale ketchup (V)

      15.00
    • Puy lentil 'moussaka' topped with crumbled feta, mixed leaf salad (V) (GF)

      16.00
    • Keepers burger, mature cheddar, chips, ale ketchup

      16.00
    • Cider battered fish & chips, peas & tartare sauce (GF)

      16.00
    • Pan fried escalope of chicken, garlic roasties, grilled courgette, thyme & balsamic gravy

      19.00
    • Slow cooked shoulder of lamb, fondant potatoes, minted pea compote (GF)

      20.00
    • Roasted cod fillet, herb mashed potato, plum tomato & mixed olive dressing (GF)

      20.00
    • 8oz Sirloin steak, chips, mixed leaf salad, peppercorn sauce / garlic butter (GF)

      27.00
    • To finish

    • Warmed chocolate brownie, milk chocolate ice cream

      7.50
    • Gluten Free sticky toffee pudding, toffee sauce, vanilla ice cream (GF)

      7.50
    • Apple & sultana crumble, custard

      7.50
    • Banana & fudge sauce sundae (GF)

      7.50
    • Lime & coconut panna cotta with tropical fruits (GF)

      7.50
    • Selection of British cheeses, biscuits, chutney & pickles

      9.50
    • Selection of ice creams & sorbet

      4.50
    • Affogato

      5.00
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