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Weds / Thurs / Fri 5.30-9pm Sat 12-2pm & 5.30-9pm and Sunday Lunch 12-3pm

JULY 2021

    • To start

    • Homemade bread & olives

      6.50
    • Pigs in blankets, ale ketchup

      4.00
    • Hummus with bread croutes

      4.00
    • Crushed avocado on toast, topped with a poached egg

      7.00
    • Plum tomato galette, black olive tapenade & goats cheese

      7.00
    • Deep fried spiced chick pea fritters, smoked aubergine puree, chilli oil

      7.00
    • Smoked duck breast, celeriac & apple salad, pickled walnut dressing

      8.00
    • 1/2 pint of prawns in the shell, mayo, granary bread & butter

      8.00
    • Seared scallops, minted pea puree & crispy pancetta

      8.50
    • To follow

    • Pan fried bubble & squeak with beetroot relish

      11.50
    • Mixed bean enchiladas with toasted garlic bread

      12.50
    • Keepers steak burger, smoked cheddar, chips, ale ketchup

      13.50
    • Beer battered fish & chips, peas & tartare sauce

      14.00
    • Escalope of chicken in parma ham, potato & parmesan fritters, courgetti, tarragon gravy

      16.50
    • Pan fried fillet of Chalk River trout, crushed new potatoes, samphire, herb & lemon butter

      16.50
    • Grilled tuna steak, griddled sweet potatoes, mango chilli salsa

      17.50
    • Grilled spiced lamb kebabs, couscous, Greek salad & crumbled feta

      18.00
    • 8oz Ribeye steak, chips, mixed leaf salad, grilled mushroom & tomato, peppercorn sauce

      24.00
    • To finish

    • Lemon posset with honey & oat cookies

      6.00
    • Sticky toffee pudding, toffee sauce & vanilla ice cream

      6.50
    • White chocolate tiramisu, dark chocolate sauce, coffee syrup

      6.50
    • Mixed berry pavlova with raspberry sorbet & chantilly cream

      6.50
    • Selection of British cheeses, biscuits, chutney & pickles

      9.00
    • Selection of ice creams & sorbet

      4.50
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