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MAY 2022 - DAILY MENU

  • Menu to be updated 1st June - please be advised that this menu WILL NOT be available during lunchtimes for the FRESH AIR SCULPTURE show - only evenings 5-30pm to 8-30pm
  • Please see the SPECIAL EVENTS / MENU for menu available for lunchtimes during 5th June to 26th June
  • Kitchen is open lunchtimes - Thurs / Fri / Sat 12pm to 1-30pm 
  • Sunday lunchtimes 12pm to 2-30pm - our Sunday Lunchtime menu will be available

    • To start

    • Bread & olives

      6.50
    • Pigs in blankets, Ale ketchup

      4.50
    • Hummus with bread croutes

      4.00
    • Asparagus salad with broad beans, quails eggs, rocket, herb dressing

      7.50
    • Melted Mozzarella on a tomato & olive gallette, basil oil

      7.50
    • Prawn & avocado cocktail, marie rose sauce

      8.00
    • Blue cheese & crispy parma ham stack, pickled celery & walnut dressing

      8.00
    • Spiced Lamb kofte, cucumber salad, pitta bread, yoghurt dip

      8.50
    • To follow

    • Mushroom, sage & onion veggie burger, smoked cheddar, chips & ale ketchup

      13.00
    • Cauliflower, leek & broccoli cheese tart, mixed leaf salad & fries

      13.50
    • Mixed bean chilli taco, rice & soured cream

      13.50
    • Keepers burger, smoked cheddar, chips, ale ketchup

      14.00
    • Beer battered fish & chips, peas & tartare sauce

      14.00
    • Breaded escalope of chicken, Lyonnaise potatoes, green beans, tarragon sauce

      17.50
    • Grilled tuna steak, griddled sweet potatoes, green beans, tarragon sauce

      17.50
    • Roast fillet of cod basquaise, chorizo, potato & tomato stew

      18.00
    • Crispy Kelmscott pork belly, bubble & squeak, sage & apple relish

      17.50
    • 8oz Ribeye steak, chips, mixed leaf salad, grilled mushroom & tomato, peppercorn sauce / garlic butter

      25.00
    • To finish

    • Sumac spiced pavlova, coconut cream, tropical fruits

      6.50
    • Chocolate & Baileys truffle torte, Amaretti biscuits, espresso syrup

      6.50
    • Sticky toffee pudding, vanilla ice cream, toffee sauce

      6.50
    • Raspberry & basil scented panna cotta, mixed berry compote

      6.50
    • Selection of British cheeses, biscuits, chutney & pickles

      9.00
    • Selection of ice creams & sorbet

      4.50
    • Affogato

      5.00
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