Menu

- To start
- Bread & olives
  
  7.50
- Pigs in blankets, ale ketchup
  
  5.00
- Hummus with bread croutes
  
  5.00
- Leek & potato soup, chive cream
  
  7.00
- Spiced chicken kebab, Pico de Gallo & flour tortilla
  
  9.00
- Chicory salad, poached pear, walnuts, blue cheese
  
  8.00
- Deep fried king prawns in filo pastry, garlic mayo, mixed leaf
  
  9.00
- Warm smoked mackerel, potato, red onion & caper salad, crispy bacon
  
  9.00
- To follow
- Mushroom, sage & onion veggie burger, smoked cheddar, chips & ale ketchup
  
  15.00
- Puy lentil cottage pie, buttered broccoli
  
  16.00
- Keepers burger, smoked cheddar, chips, ale ketchup
  
  16.00
- Beer battered fish & chips, peas & tartare sauce
  
  16.00
- Roast tenderloin of pork, rosti potato, buttered greens, sage & apple relish
  
  20.00
- Slow cooked venison in red wine sauce, creamed potato, braised red cabbage
  
  20.00
- Roast fillet of cod, crushed new potatoes, spinach, roast cherry tomato & chorizo sauce
  
  20.00
- 8oz Sirloin steak, chips, mixed leaf salad, peppercorn sauce / garlic butter
  
  27.00
- To finish
- Pina colada sundae, crushed pineapple, ginger meringue & toffee sauce
  
  7.50
- White chocolate & boozy black berry cheesecake, dark chocolate sauce
  
  7.50
- Gluten Free spiced apple & sultana cobbler, custard
  
  7.50
- Treacle tart, clotted cream
  
  7.50
- Selection of British cheeses, biscuits, chutney & pickles
  
  9.00
- Selection of ice creams & sorbet
  
  4.50
- Affogato
  
  5.00

To start

To follow

To finish