NOVEMBER 23 - Daily Menu
(Subject to availability)
PLEASE ALSO SEE OUR SPECIALS BOARD
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To start
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Bread & olives
7.50 -
Pigs in blankets, ale ketchup
5.00 -
Hummus with bread croutes
5.00 -
Leek & potato soup, chive cream
7.00 -
Spiced chicken kebab, Pico de Gallo & flour tortilla
9.00 -
Chicory salad, poached pear, walnuts, blue cheese
8.00 -
Deep fried king prawns in filo pastry, garlic mayo, mixed leaf
9.00 -
Warm smoked mackerel, potato, red onion & caper salad, crispy bacon
9.00
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To follow
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Mushroom, sage & onion veggie burger, smoked cheddar, chips & ale ketchup
15.00 -
Puy lentil cottage pie, buttered broccoli
16.00 -
Keepers burger, smoked cheddar, chips, ale ketchup
16.00 -
Beer battered fish & chips, peas & tartare sauce
16.00 -
Roast tenderloin of pork, rosti potato, buttered greens, sage & apple relish
20.00 -
Slow cooked venison in red wine sauce, creamed potato, braised red cabbage
20.00 -
Roast fillet of cod, crushed new potatoes, spinach, roast cherry tomato & chorizo sauce
20.00 -
8oz Sirloin steak, chips, mixed leaf salad, peppercorn sauce / garlic butter
27.00
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To finish
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Pina colada sundae, crushed pineapple, ginger meringue & toffee sauce
7.50 -
White chocolate & boozy black berry cheesecake, dark chocolate sauce
7.50 -
Gluten Free spiced apple & sultana cobbler, custard
7.50 -
Treacle tart, clotted cream
7.50 -
Selection of British cheeses, biscuits, chutney & pickles
9.00 -
Selection of ice creams & sorbet
4.50 -
Affogato
5.00
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Children's half portions available.
Please let us know of any special dietary or allergen requirements.
We do not add a service charge - we leave that for you to decide - 100% of our tips are shared between the team