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Weds / Thurs / Fri 5.30-9pm

Sat 12-2pm & 5.30-9pm 

Sunday Lunch 12-3pm

OCTOBER 2021

    • To start

    • Bread & olives

      6.50
    • Pigs in blankets, ale ketchup

      4.00
    • Hummus with bread croutes

      4.00
    • Toasted garlic bread with melted mozzarella, tomato chutney

      6.50
    • Smashed avocado on toasted sourdough, poached egg

      7.50
    • Crispy duck leg salad, pickled vegetables & hoi sin sauce

      8.00
    • Caesar salad, marinated anchovy & shaved parmesan

      7.50
    • Smoked trout & roasted beetroot salad, watercress & pomegranate

      8.00
    • To follow

    • Spinach & mixed mushroom lasagne, garlic & parsley cream

      14.00
    • Roast butternut squash & goats cheese tart, toasted seeds, mixed leaves

      13.50
    • Keepers steak burger, smoked cheddar, chips, ale ketchup

      13.50
    • Beer battered fish & chips, peas & tartare sauce

      14.00
    • Chicken cacciatore, creamed potatoes, roasted courgettes, peppers, olives

      17.00
    • Crispy Kelmscott pork, choux croute & new potatoes

      17.50
    • Grilled fillet of salmon, cumin spiced aubergine & couscous

      18.00
    • Roast fillet of cod in herb crust, creamed puy lentils & spinach

      18.00
    • Roast rump of lamb, lyonnaise potatoes, purple sprouting broccoli, minted caper gravy

      18.00
    • 8oz Ribeye steak, chips, mixed leaf salad, grilled mushroom & tomato, peppercorn sauce

      25.00
    • To finish

    • Dark chocolate & Tia Maria mousse pot

      6.50
    • Sticky date & ginger pudding, vanilla ice cream, toffee sauce

      6.50
    • Spiced apple & sultana crumble, clotted cream

      6.50
    • Lime & coconut 'Panna Cotta', crushed pineapple

      6.50
    • Selection of British cheeses, biscuits, chutney & pickles

      9.00
    • Selection of ice creams & sorbet

      4.50
    • Affogato

      5.00
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