Menu

- To start
- Bread & olives
  
  6.50
- Pigs in blankets, Ale ketchup
  
  4.50
- Hummus with bread croutes
  
  4.00
- Toasted garlic bread, smoked tomato relish with cheese
  
  5.50
- Waldorf salad, apples, grapes, celery & walnuts, little gem lettuce
  
  7.50
- Wild mushroom stuffed brie on toast
  
  8.00
- Prawn & cucumber cocktail, marie rose sauce
  
  8.00
- Crispy duck leg salad, plum & ginger dressing
  
  8.50
- To follow
- Mushroom, sage & onion veggie burger, smoked cheddar, chips & ale ketchup
  
  13.50
- Puy lentil 'Bolognese' with spaghetti
  
  13.50
- Turkish style braised aubergine, tabouleh salad
  
  14.00
- Keepers burger, smoked cheddar, chips, ale ketchup
  
  14.00
- Beer battered fish & chips, peas & tartare sauce
  
  14.00
- Breaded chicken escalope, chorizo, new potato & herb salad, aioli
  
  17.50
- Spiced roast rump of lamb, sweet potato, chick peas & spinach with chilli & cumin
  
  18.50
- Pan fried Stone Bass fillet, white bean & roast pepper compote
  
  19.00
- Grilled Tuna steak, avocado & tomato 'salsa cruda' & fries
  
  19.50
- 8oz Ribeye steak, chips, mixed leaf salad, grilled mushroom & tomato, peppercorn sauce / garlic butter
  
  25.00
- To finish
- Lemon posset with fresh raspberries
  
  6.50
- Dark chocolate fudge cake, black cherry ice cream
  
  6.50
- Gluten Free Sticky toffee pudding, vanilla ice cream, toffee sauce
  
  6.50
- Apple & blackberry crumble with custard
  
  6.50
- Selection of British cheeses, biscuits, chutney & pickles
  
  9.00
- Selection of ice creams & sorbet
  
  4.50
- Affogato
  
  5.00

To start

To follow

To finish