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Menu

December 2020

Kitchen open Thurs 6-8.30pm Fri 5-9pm Sat 12-2pm & 5-9pm and Sunday Lunch 12-3pm

Menu listed - subject to availability

    • To start

    • Homemade treacle bread, olives, olive oil & balsamic

      6.50
    • Pigs in blankets, ale ketchup

      4.00
    • Creamy curried parsnip soup, parnsip crisps, granary bread & butter

      5.50
    • Hummus with bread croutes

      3.50
    • Salad of roasted beets, leeks & squash, rocket & parmesan

      7.00
    • Goats cheese and herb roulade, apple & pickled walnut relish, toasted granary bread

      7.50
    • Rare roasted wood pigeon breast, green & white bean salad, crispy bacon, shallot & sherry dressing

      8.00
    • "Hot smoked" salmon, shaved fennel & cucumber salad, pomegranate & mixed cresses

      7.50
    • To follow

    • Keepers burger, smoked cheddar, chips & ale ketchup

      13.00
    • Cauliflower & potato curry, red lentil dahl & pilau rice

      12.50
    • Roasted fillet of cod Basquaise, chorizo, roasted red pepper, tomato & potato stew

      17.00
    • Sage & onion potato cakes, buttered savoy cabbage, puy lentil gravy

      12.00
    • Grilled fillet of Seabream, crushed new potatoes, lime, chilli & coriander butter

      17.50
    • Roast breast of chicken, in pancetta, thyme roasties, sauteed sprouts & chestnuts, cranberry relish

      16.50
    • Crispy pork belly, choux croute, new potatoes

      17.00
    • Game pie, buttered greens, mash & rosemary gravy

      16.00
    • 8oz Ribeye steak, chips, mixed leaf salad, grilled mushroom & tomato, peppercorn sauce

      21.00
    • To finish

    • Rum & coconut cheesecake, tropical fruit compote

      6.50
    • Sticky toffee pudding, toffee sauce & vanilla ice cream

      6.50
    • Spiced apple & mulled cider crumble with clotted cream

      6.50
    • "Baked Alaska Noel" Christmas pudding ice cream on a bed of sponge & brandied fruits, baked in meringue

      6.50
    • Selection of British cheeses, biscuits, chutney & pickles

      9.00
    • Selection of ice creams & sorbet

      4.50
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