Menu

POP UP GOAN CURRY NIGHT - FRIDAY 12th JUNE - 6pm to 8-30pm - please see MENUS / UPCOMING EVENTS

POP UP KITCHEN FROM WEDS 10th JUNE to FRIDAY 19th JUNE - our DAILY MENU will not be available - please see UPCOMING EVENTS

SCULPTURE SHOW 2026 MENU AVAILABLE - please see MENUS / Upcoming Events

Daily Menu
(subject to availability)
Available THURSDAYS / FRIDAYS / SATURDAYS - Lunch & Evening
Please also see our SPECIALS BOARD (not available lunchtimes)

** Please note this menu is NOT AVAILABLE during the Fresh Air Sculpture Show - 14th June to 5th July
Please see - MENUS / UPCOMING EVENTS

- To start
- Olives (V / GF)
  
  4.50
- Sharing board - cured meats, pickles, tahini, bread, cheese, chutneys, olives (GF**)
  
  22.00
- Spiced roast cauliflower, carrot, pecan, goats curd & pomegranate salad (V / GF)
  
  9.00
- Asparagus, chorizo, fried egg, romesco (GF)
  
  10.00
- Breaded scampi, tartare sauce & lemon
  
  11.00
- To follow
- Pan fried salmon, heritage tomato, pickled cucumber, fennel, new potatoes & black garlic dressing (GF)
  
  22.00
- Wye valley asparagus, goats curd & red onion jam tartlet, mixed leaf & radish salad (V)
  
  17.00
- Breaded chicken breast, grilled gem lettuce, crispy pancetta, Caesar sauce & parmesan
  
  18.00
- Sirloin steak, fries, English asparagus, rocket, parmesan & balsamic (GF)
  
  29.00
- Keepers Cheeseburger, pickles, burger sauce, fries (GF**)
  
  19.00
- SIDES - Minted new potatoes (GF)
  
  4.50
- SIDES - Fries (GF)
  
  4.50
- SIDES -Cavolo Nero, garlic oil (V / GF)
  
  4.50
- SIDES - Mixed leaf salad (V / GF)
  
  4.50
- To finish
- Warm chocolate brownie, vanilla ice cream (GF)
  
  8.00
- Vanilla panna cotta, Evesham strawberries (GF)
  
  8.00
- Sticky toffee pudding, vanilla ice cream (GF)
  
  8.00
- Affogato (GF)
  
  5.50
- Cheese & biscuits (V / GF**)
  
  11.00

To start

To follow

To finish