Menu

- To start
- Bread & olives
  
  6.50
- Pigs in blankets, Guinness brown sauce
  
  4.00
- Hummus with bread croutes
  
  4.00
- Roasted winter squash soup, soured cream & toasted seeds
  
  6.50
- Toasted cheesy garlic bread, tomato chutney
  
  6.50
- Prawn & avocado cocktail, marie rose sauce
  
  7.50
- Blue cheese, poached pear & chicory salad, candied walnuts
  
  7.50
- Potted pheasant terrine, granary toast & piccalil
  
  8.00
- Hot smoked salmon, watercress, cucumber & pomegranate salad
  
  8.00
- To follow
- Sage, chestnut & potato rissoles, creamy leeks, wild mushroom gravy
  
  13.50
- Spiced cauliflower samosa, chick pea curry, pilau rice
  
  13.50
- Keepers steak burger, smoked cheddar, chips, ale ketchup
  
  14.00
- Beer battered fish & chips, peas & tartare sauce
  
  14.00
- Roast breast of chicken, sprouts, chestnuts & bacon, thyme roasties
  
  17.00
- Braised beef in red wine, creamed potato, greens, button onions & mushrooms
  
  18.00
- Grilled fillet of Seabream, new potatoes, courgetti, tomato chilli & corriander
  
  18.00
- Fish pie topped with boiled egg and mashed potato, peas & carrots
  
  17.00
- Spiced shoulder of lamb, grilled merguez sausage, steamed couscous
  
  18.00
- 8oz Ribeye steak, chips, mixed leaf salad, grilled mushroom & tomato, peppercorn sauce
  
  25.00
- To finish
- Black Forest mousse cake, kirsch syrup
  
  6.50
- Sticky date & ginger pudding, vanilla ice cream, toffee sauce
  
  6.50
- Mulled cider apple crumble, custard
  
  6.50
- Coconut & rum 'Panna Cotta' with tropical fruit salsa
  
  6.50
- Selection of British cheeses, biscuits, chutney & pickles
  
  9.00
- Selection of ice creams & sorbet
  
  4.50
- Affogato
  
  5.00

To start

To follow

To finish