Menu Close

Menu

Thurs 5.30-9pm Fri 5.30-9pm Sat 12-2pm & 5.30-9pm and Sunday Lunch 12-3pm

JUNE 2021

    • To start

    • Homemade bread & olives

      6.50
    • Pigs in blankets, ale ketchup

      4.00
    • Hummus with bread croutes

      4.00
    • Crushed avocado on toast, topped with a poached egg

      7.00
    • Deep fried falafel, pickled vegetables & yoghurt dip

      7.00
    • Baked brie & wild mushroom tartlet, mixed leaves & shoots

      7.50
    • "Hot smoked" salmon, cucumber & radish salad pomegranate & mixed cress

      7.50
    • 1/2 pint of prawns in the shell, mayo, granary bread & butter

      8.00
    • To follow

    • Courgette & roast pepper lasagne with parmesan cream

      12.50
    • Vegetable spring rolls, Kim chi, steamed rice & plum sauce

      13.00
    • Keepers steak burger, smoked cheddar, chips, ale ketchup

      13.50
    • Beer battered fish & chips, peas & tartare sauce

      14.00
    • Pan fried escalope of chicken on a salad of sauteed chorizo, potatoes, red onion & rockets, smoked tomato salsa

      16.50
    • Roasted fillet of cod, saffron potatoes, spinach & salsa cruda

      17.00
    • Grilled fillet of sea bass, warm samphire salad, new potatoes, chilli & coriander butter

      18.00
    • Slow cooked shoulder of lamb, fondant potato & spring vegetable compote

      18.50
    • 8oz Ribeye steak, chips, mixed leaf salad, grilled mushroom & tomato, peppercorn sauce

      24.00
    • To finish

    • Lemon posset with honey & oat cookies

      6.00
    • Sticky toffee pudding, toffee sauce & vanilla ice cream

      6.50
    • White chocolate tiramisu, dark chocolate sauce, coffee syrup

      6.50
    • Mixed berry pavlova with raspberry sorbet & chantilly cream

      6.50
    • Selection of British cheeses, biscuits, chutney & pickles

      9.00
    • Selection of ice creams & sorbet

      4.50
x