December 2020
Kitchen open Thurs 6-8.30pm Fri 5-9pm Sat 12-2pm & 5-9pm and Sunday Lunch 12-3pm
Menu listed - subject to availability
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To start
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Homemade treacle bread, olives, olive oil & balsamic
6.50 -
Pigs in blankets, ale ketchup
4.00 -
Creamy curried parsnip soup, parnsip crisps, granary bread & butter
5.50 -
Hummus with bread croutes
3.50 -
Salad of roasted beets, leeks & squash, rocket & parmesan
7.00 -
Goats cheese and herb roulade, apple & pickled walnut relish, toasted granary bread
7.50 -
Rare roasted wood pigeon breast, green & white bean salad, crispy bacon, shallot & sherry dressing
8.00 -
"Hot smoked" salmon, shaved fennel & cucumber salad, pomegranate & mixed cresses
7.50
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To follow
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Keepers burger, smoked cheddar, chips & ale ketchup
13.00 -
Cauliflower & potato curry, red lentil dahl & pilau rice
12.50 -
Roasted fillet of cod Basquaise, chorizo, roasted red pepper, tomato & potato stew
17.00 -
Sage & onion potato cakes, buttered savoy cabbage, puy lentil gravy
12.00 -
Grilled fillet of Seabream, crushed new potatoes, lime, chilli & coriander butter
17.50 -
Roast breast of chicken, in pancetta, thyme roasties, sauteed sprouts & chestnuts, cranberry relish
16.50 -
Crispy pork belly, choux croute, new potatoes
17.00 -
Game pie, buttered greens, mash & rosemary gravy
16.00 -
8oz Ribeye steak, chips, mixed leaf salad, grilled mushroom & tomato, peppercorn sauce
21.00
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To finish
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Rum & coconut cheesecake, tropical fruit compote
6.50 -
Sticky toffee pudding, toffee sauce & vanilla ice cream
6.50 -
Spiced apple & mulled cider crumble with clotted cream
6.50 -
"Baked Alaska Noel" Christmas pudding ice cream on a bed of sponge & brandied fruits, baked in meringue
6.50 -
Selection of British cheeses, biscuits, chutney & pickles
9.00 -
Selection of ice creams & sorbet
4.50
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Children's half portions available.
Please let us know of any special dietary or allergen requirements.