JUNE / JULY 24 - Daily Menu - Lunch & Evening
(Subject to availability)
PLEASE ALSO SEE OUR SPECIALS BOARD
-
-
To start
-
Bread & olives (V)
7.50 -
Pigs in blankets, ale ketchup
5.00 -
Hummus with bread croutes (V)
5.00 -
'Hot smoked' salmon, beetroot relish, fennel, cucumber & pomegranate salad (GF)
8.50 -
1/2 pint prawns, mayonnaise & granary bread
9.00 -
Classic Greek mixed salad with crumbled feta (V / GF)
8.00 -
Smashed avocado & baked plum tomato on toast (V)
8.50 -
Parma ham & melon with dressed rocket (GF)
8.50
-
To follow
-
Mushroom, sage & onion veggie burger, mature cheddar, chips & ale ketchup (V)
15.00 -
Tagliatelle A'l'arabiata, gratinated goats cheese (V)
16.00 -
Keepers burger, mature cheddar, chips, ale ketchup
16.00 -
Cider battered fish & chips, peas & tartare sauce (GF)
16.00 -
Breaded escalope of chicken, succotash, thyme roasties, garlic mayo
20.00 -
Tandoori style lamb kebab, spinach & potato curry, pilau rice & raita (GF)
18.00 -
Grilled fillet of seabream, crushed new potatoes, vegetable spaghetti, chilli & coriander butter (GF)
20.00 -
8oz Sirloin steak, chips, mixed leaf salad, peppercorn sauce / garlic butter (GF)
27.00
-
To finish
-
Sticky toffee pudding, toffee sauce, vanilla ice cream (GF)
7.50 -
Warmed treacle tart, clotted cream
7.50 -
Mixed berry & elderflower pavlova (GF)
7.50 -
Dark chocolate & honey bourbon mousse pot with vanilla mascarpone (GF)
7.50 -
Peach melba sundae
7.50 -
Selection of British cheeses, biscuits, chutney & pickles
9.50 -
Selection of ice creams & sorbet
4.50 -
Affogato (GF)
5.00
-
Children's half portions available.
Please let us know of any special dietary or allergen requirements.
(GF) - Gluten Free (V) - Vegetarian
We do not add a service charge - we leave that for you to decide - 100% of our tips are shared between the team