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Sunday Lunch – Example Menu

Menu listed - subject to availability

    • To start

    • Bread & olives - to share (V)

      8.50
    • Pigs in blankets, ale ketchup

      5.50
    • Hummus with bread croutes (V)

      5.50
    • Leek & potato soup, soured cream (V / GF**)

      7.50
    • Smoked mackerel fillet, new potato salad, sauce gribiche (GF)

      9.00
    • Poached pear, spinach & stilton salad with toasted seeds (V / GF)

      8.50
    • Spiced tomato & roasted pepper linguine with basil & mini mozzarella (V)

      8.50
    • Deep fried tiger prawns in filo pastry, thousand island dip

      9.50
    • Sunday Mains

    • Roast rump of beef w/ yorkshire pudding, seasonal vegetables & roast potatoes (GF - no yorkshire pud)

      22.00
    • Roast breast of chicken, seasonal vegetables & roast potatoes (GF)

      21.00
    • Slow cooked Kelmscott pork belly w/ seasonal vegetables & roast potatoes (GF)

      21.00
    • Mushroom, sage & onion veggie burger, mature cheddar, chips & ale ketchup (V)

      16.00
    • Cauliflower & cumin samosa, mixed bean dahl, mango relish, pilau rice (V)

      16.50
    • Keepers burger, mature cheddar, chips, ale ketchup (GF**)

      17.00
    • Cider battered haddock & chips, peas & tartare sauce (GF)

      17.00
    • Slow cooked shoulder of lamb, root vegetables & potato compote, rosemary & garlic cream (GF)

      22.00
    • To finish

    • Sticky toffee pudding, butterscotch sauce, vanilla ice cream (V / GF)

      8.00
    • Spiced apple & sultana crumble with custard (V)

      8.00
    • Dark chocolate truffle torte with pistachio mascarpone (V / GF)

      8.00
    • Gypsy tart, citrus cream (V)

      8.00
    • Tropical fruit sundae with ginger meringue kisses (V / GF)

      8.00
    • Selection of British cheeses, biscuits, chutney & pickles (V)

      10.00
    • Selection of ice creams & sorbet

      4.50
    • Affogato (GF)

      5.50
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