Menu listed - subject to availability
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To start
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Bread & olives
6.50 -
Pigs in blankets, Ale ketchup
4.50 -
Hummus with bread croutes
4.00 -
Asparagus salad with broad beans, quails eggs, rocket, herb dressing
7.50 -
Melted Mozzarella on a tomato & olive gallette, basil oil
7.50 -
Prawn & avocado cocktail, marie rose sauce
8.00 -
Blue cheese & crispy parma ham stack, pickled celery & walnut dressing
8.00 -
Spiced Lamb kofte, cucumber salad, pitta bread, yoghurt dip
8.50
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Sunday Mains
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Roast rump of beef w/ yorkshire pudding, seasonal vegetables & roast potatoes
18.50 -
Roast Rump of Lamb, seasonal vegetables & roast potatoes
18.50 -
Slow cooked Kelmscott pork belly w/ seasonal vegetables & roast potatoes
17.50 -
Mushroom, sage & onion veggie burger, smoked cheddar, chips & ale ketchup
13.00 -
Cauliflower, leek & broccoli cheese tart, mixed leaf salad & fries
13.50 -
Mixed bean chilli taco, rice & soured cream
13.50 -
Keepers burger, smoked cheddar, chips, ale ketchup
14.00 -
Beer battered fish & chips, peas & tartare sauce
14.00 -
Breaded escalope of chicken, Lyonnaise potatoes, green beans, tarragon sauce
17.50 -
Grilled tuna steak, griddled sweet potatoes, green beans, tarragon sauce
17.50
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To finish
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Sumac spiced pavlova, coconut cream, tropical fruits
6.50 -
Chocolate & Baileys truffle torte, Amaretti biscuits, espresso syrup
6.50 -
Sticky toffee pudding, vanilla ice cream, toffee sauce
6.50 -
Raspberry & basil scented panna cotta, mixed berry compote
6.50 -
Selection of British cheeses, biscuits, chutney & pickles
9.00 -
Selection of ice creams & sorbet
4.50 -
Affogato
5.00
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Children's half portions available.
Please let us know of any special dietary or allergen requirements.