Sunday Lunch – Example Menu

- To start
- Bread & olives (V)
  
  7.50
- Pigs in blankets, ale ketchup
  
  5.00
- Hummus with bread croutes (V)
  
  5.00
- 'Hot smoked' salmon, beetroot relish, fennel, cucumber & pomegranate salad (GF)
  
  8.50
- 1/2 pint prawns, mayonnaise & granary bread
  
  9.00
- Classic Greek mixed salad with crumbled feta (V / GF)
  
  8.00
- Smashed avocado & baked plum tomato on toast (V)
  
  8.50
- Parma ham & melon with dressed rocket (GF)
  
  8.50
- Sunday Mains
- Roast rump of beef w/ yorkshire pudding, seasonal vegetables & roast potatoes (GF - no yorkshire pud)
  
  20.00
- Roast breast of chicken, seasonal vegetables & roast potatoes (GF)
  
  19.00
- Slow cooked Kelmscott pork belly w/ seasonal vegetables & roast potatoes (GF)
  
  19.00
- Mushroom, sage & onion veggie burger, mature cheddar, chips & ale ketchup (V)
  
  15.00
- Tagliatelle A'l'arabiata, gratinated goats cheese (V)
  
  16.00
- Keepers burger, mature cheddar, chips, ale ketchup
  
  16.00
- Cider battered fish & chips, peas & tartare sauce (GF)
  
  16.00
- Tandoori style lamb kebab, spinach & potato curry, pilau rice & raita (GF)
  
  18.00
- Grilled fillet of seabream, crushed new potatoes, vegetable spaghetti, chilli & coriander butter (GF)
  
  20.00
- To finish
- Sticky toffee pudding, toffee sauce, vanilla ice cream (GF)
  
  7.50
- Warmed treacle tart, clotted cream
  
  7.50
- Mixed berry & elderflower pavlova (GF)
  
  7.50
- Dark chocolate & honey bourbon mousse pot with vanilla mascarpone (GF)
  
  7.50
- Peach melba sundae
  
  7.50
- Selection of British cheeses, biscuits, chutney & pickles
  
  9.50
- Selection of ice creams & sorbet
  
  4.50
- Affogato (GF)
  
  5.00

Sunday Lunch – Example Menu

To start

Sunday Mains

To finish