Menu listed - subject to availability
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To start
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Bread & olives - to share (V)
8.50 -
Pigs in blankets, ale ketchup
5.50 -
Hummus with bread croutes (V)
5.50 -
Leek & potato soup, soured cream (V / GF**)
7.50 -
Smoked mackerel fillet, new potato salad, sauce gribiche (GF)
9.00 -
Poached pear, spinach & stilton salad with toasted seeds (V / GF)
8.50 -
Spiced tomato & roasted pepper linguine with basil & mini mozzarella (V)
8.50 -
Deep fried tiger prawns in filo pastry, thousand island dip
9.50
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Sunday Mains
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Roast rump of beef w/ yorkshire pudding, seasonal vegetables & roast potatoes (GF - no yorkshire pud)
22.00 -
Roast breast of chicken, seasonal vegetables & roast potatoes (GF)
21.00 -
Slow cooked Kelmscott pork belly w/ seasonal vegetables & roast potatoes (GF)
21.00 -
Mushroom, sage & onion veggie burger, mature cheddar, chips & ale ketchup (V)
16.00 -
Cauliflower & cumin samosa, mixed bean dahl, mango relish, pilau rice (V)
16.50 -
Keepers burger, mature cheddar, chips, ale ketchup (GF**)
17.00 -
Cider battered haddock & chips, peas & tartare sauce (GF)
17.00 -
Slow cooked shoulder of lamb, root vegetables & potato compote, rosemary & garlic cream (GF)
22.00
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To finish
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Sticky toffee pudding, butterscotch sauce, vanilla ice cream (V / GF)
8.00 -
Spiced apple & sultana crumble with custard (V)
8.00 -
Dark chocolate truffle torte with pistachio mascarpone (V / GF)
8.00 -
Gypsy tart, citrus cream (V)
8.00 -
Tropical fruit sundae with ginger meringue kisses (V / GF)
8.00 -
Selection of British cheeses, biscuits, chutney & pickles (V)
10.00 -
Selection of ice creams & sorbet
4.50 -
Affogato (GF)
5.50
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Children's half portions available.
Please let us know of any special dietary or allergen requirements.
(GF) - Gluten Free (V) - Vegetarian
Tables for 6 people or above - a 10% optional service charge will be added to the bill - 100% of our tips are shared between the team