Sunday Lunch – Example Menu

- To start
- Homemade treacle bread, olives, olive oil & balsamic
  
  6.50
- Pigs in blankets, ale ketchup
  
  4.00
- Creamy curried parsnip soup, parnsip crisps, granary bread & butter
  
  5.50
- Hummus with bread croutes
  
  3.50
- Salad of roasted beets, leeks & squash, rocket & parmesan
  
  7.00
- Goats cheese and herb roulade, apple & pickled walnut relish, toasted granary bread
  
  7.50
- Rare roasted wood pigeon breast, green & white bean salad, crispy bacon, shallot & sherry dressing
  
  8.00
- "Hot smoked" salmon, shaved fennel & cucumber salad, pomegranate & mixed cresses
  
  7.50
- Sunday Mains
- Roast rump of beef w/ yorkshire pudding, seasonal vegetables & roast potatoes
  
  16.95
- Slow cooked Kelmscott pork belly w/ seasonal vegetables & roast potatoes
  
  15.95
  
  15.95
- Keepers burger, smoked cheddar, chips & ale ketchup
  
  13.00
- Cauliflower & potato curry, red lentil dahl & pilau rice
  
  12.50
- Roasted fillet of cod Basquaise, chorizo, roasted red pepper, tomato & potato stew
  
  17.00
- Grilled fillet of Seabream, crushed new potatoes, lime, chilli & coriander butter
  
  17.50
- Crispy pork belly, choux croute, new potatoes
  
  17.00
- 8oz Ribeye steak, chips, mixed leaf salad, grilled mushroom & tomato, peppercorn sauce
  
  21.00
- To finish
- Rum & coconut cheesecake, tropical fruit compote
  
  6.50
- Sticky toffee pudding, toffee sauce & vanilla ice cream
  
  6.50
- Spiced apple & mulled cider crumble with clotted cream
  
  6.50
- "Baked Alaska Noel" Christmas pudding ice cream on a bed of sponge & brandied fruits, baked in meringue
  
  6.50
- Selection of British cheeses, biscuits, chutney & pickles
  
  9.00
- Selection of ice creams & sorbet
  
  4.50

Sunday Lunch – Example Menu

To start

Sunday Mains

To finish