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Sunday Lunch – Example Menu

Menu listed - subject to availability

    • To start

    • Bread & olives, oil & balsamic (V)

      8.00
    • Salad lyonnaise with poached egg, croutons, bacon

      8.00
    • Flatbreads with beetroot hummus & spiced dukkha (V / GF **)

      8.00
    • Salmon Gravlax with pickled fennel, horseradish & crisp bread

      8.00
    • Chicken wings tossed in BBQ sauce (GF)

      8.00
    • Sunday Mains

    • Roast rump of beef w/ yorkshire pudding, seasonal vegetables & roast potatoes (GF - no yorkshire pud)

      22.00
    • Roast breast of chicken, seasonal vegetables & roast potatoes (GF)

      21.00
    • Slow cooked Kelmscott pork belly w/ seasonal vegetables & roast potatoes (GF)

      21.00
    • Keepers Falafel burger (V)

      16.50
    • Potato gnocchi in a mushroom, asparagus & pesto cream sauce with tender stem broccoli (V / GF)

      17.00
    • Keepers beef & pork burger, served in a brioche bun, lettuce, tomato chutney, burger sauce, fries & slaw (add bacon £2 / Cheese £2) (GF**)

      17.50
    • Cider battered haddock, garden or mushy peas, fries & curried tartar sauce (GF)

      17.50
    • Kelmscott rolled belly pork, stuffed with herbs & spices, roasted potatoes, vegetables, cider gravy and crispy crackling (GF)

      21.00
    • Sea Bass, sauteed crushed potatoes, asparagus, tender stem broccoli & confit cherry tomatoes (GF)

      21.00
    • To finish

    • Sticky toffee & apple pudding with butterscotch sauce (GF)

      8.00
    • Lemon & raspberry posset (GF)

      8.00
    • Baked cheesecake & forest berry compote

      8.00
    • Meringue with gin poached rhubarb & ice cream (GF)

      8.00
    • Selection of British cheeses, biscuits, chutney (GF**)

      10.00
    • Selection of ice creams & sorbet (GF)

      4.50
    • Affogato (GF)

      5.50
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