Sunday Lunch – SAMPLE Menu

- To start
- Olives (V / GF)
  
  4.50
- Sharing board - cured meats, pickles, pitta, cheese, sun blushed tomato, olives (GF**)
  
  22.00
- Watermelon & fennel gazpacho with olives, sherry vinegar & olive oil (V)
  
  8.00
- Breaded scampi, tartare sauce & lemon
  
  11.00
- Prosciutto, peaches, burrata & mint (GF)
  
  11.00
- Sunday Mains
- Roast Sirloin of beef - Yorkshire pudding, seasonal vegetables, cauliflower cheese & roast potatoes (GF - no yorkshire pud)
  
  25.00
- Herb roast breast of chicken, Yorkshire pudding, seasonal greens, cauliflower cheese & roast potatoes (GF - no Yorkshire pud)
  
  24.00
- Pork Loin- Yorkshire pudding, seasonal greens, cauliflower cheese & roast potatoes (GF - no Yorkshire pud)
  
  24.00
- Meatless Roast, vegetarian gravy, Yorkshire pudding, seasonal greens, cauliflower cheese & roast potatoes
  
  18.00
- Pan fried salmon, heritage carrots, pickled cucumber, new potatoes & dill yoghurt (GF)
  
  22.00
- To finish
- Warm chocolate brownie, vanilla ice cream (GF)
  
  8.00
- Vanilla panna cotta, Evesham strawberries (GF)
  
  8.00
- Affogato (GF)
  
  5.50
- Cheese & biscuits (V / GF**)
  
  11.00

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