Sunday Lunch – Example Menu

- To start
- Bread & olives, oil & balsamic (V / GF**)
  
  8.00
- Roasted cauliflower & cumin soup with mini loaf & salted butter (V / GF**)
  
  8.00
- Hummus, with spiced dukkha & pitta bread (V / GF **)
  
  8.00
- Mushroom arancini with garlic & tarragon mayonnaise (V / GF)
  
  8.00
- Smoked salmon & prawn cocktail served in a filo basket (GF**)
  
  8.00
- Cocktail sausages in hot honey glaze with sesame seeds
  
  8.00
- Sunday Mains
- Roast rump of beef w/ yorkshire pudding, seasonal vegetables & roast potatoes (GF - no yorkshire pud)
  
  22.00
- Roast breast of chicken, seasonal vegetables & roast potatoes (GF)
  
  21.00
- Slow cooked Kelmscott pork belly w/ seasonal vegetables & roast potatoes (GF)
  
  21.00
- Keepers onion bhajis burger, brioche bun, lettuce, tomato mango chutney, minted yoghurt, fries & remoulade (V / GF**)
  
  16.50
- Keepers beef & pork burger, served in a brioche bun, lettuce, tomato, red onion chutney, burger sauce, fries & remoulade (add bacon £2 / Cheese £1) (GF**)
  
  17.50
- Cider battered haddock, garden or mushy peas, chips & curried tartar sauce (GF)
  
  18.00
- Vegetable & lentil cottage pie, in a rich gravy topped with mashed potato and mature cheddar (V / GF)
  
  18.00
- Beef & ale pie, braised beef, baby onions & mushrooms in a shortcrust pie topped with puff pastry, mashed potato or chips, mushy peas or vegetables, gravy
  
  20.00
- Prawn Nasi Goreng, king prawns & vegetables in stir fried rice, fried egg and prawn crackers (GF**)
  
  20.00
- To finish
- Syrup & stem ginger sponge with custard (GF)
  
  8.00
- Fruit crumble with custard (V / GF)
  
  8.00
- Bakewell tart with raspberry ripple ice cream
  
  8.00
- Chocolate mousse (GF)
  
  8.00
- Selection of British cheeses, biscuits, chutney & quince jelly (V / GF**)
  
  10.00
- Selection of ice creams & sorbet (V / GF)
  
  4.50
- Affogato (V / GF)
  
  5.50

Sunday Lunch – Example Menu

To start

Sunday Mains

To finish