Menu listed - subject to availability
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To start
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Bread & olives, oil & balsamic (V)
8.00 -
Salad lyonnaise with poached egg, croutons, bacon
8.00 -
Flatbreads with beetroot hummus & spiced dukkha (V / GF **)
8.00 -
Salmon Gravlax with pickled fennel, horseradish & crisp bread
8.00 -
Chicken wings tossed in BBQ sauce (GF)
8.00
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Sunday Mains
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Roast rump of beef w/ yorkshire pudding, seasonal vegetables & roast potatoes (GF - no yorkshire pud)
22.00 -
Roast breast of chicken, seasonal vegetables & roast potatoes (GF)
21.00 -
Slow cooked Kelmscott pork belly w/ seasonal vegetables & roast potatoes (GF)
21.00 -
Keepers Falafel burger (V)
16.50 -
Potato gnocchi in a mushroom, asparagus & pesto cream sauce with tender stem broccoli (V / GF)
17.00 -
Keepers beef & pork burger, served in a brioche bun, lettuce, tomato chutney, burger sauce, fries & slaw (add bacon £2 / Cheese £2) (GF**)
17.50 -
Cider battered haddock, garden or mushy peas, fries & curried tartar sauce (GF)
17.50 -
Kelmscott rolled belly pork, stuffed with herbs & spices, roasted potatoes, vegetables, cider gravy and crispy crackling (GF)
21.00 -
Sea Bass, sauteed crushed potatoes, asparagus, tender stem broccoli & confit cherry tomatoes (GF)
21.00
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To finish
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Sticky toffee & apple pudding with butterscotch sauce (GF)
8.00 -
Lemon & raspberry posset (GF)
8.00 -
Baked cheesecake & forest berry compote
8.00 -
Meringue with gin poached rhubarb & ice cream (GF)
8.00 -
Selection of British cheeses, biscuits, chutney (GF**)
10.00 -
Selection of ice creams & sorbet (GF)
4.50 -
Affogato (GF)
5.50
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Children's half portions available.
Please let us know of any special dietary or allergen requirements.
(GF) - Gluten Free (V) - Vegetarian
Tables for 6 people or above - a 10% optional service charge will be added to the bill - 100% of our tips are shared between the team