Menu listed - subject to availability
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To start
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Bread & olives (V)
7.50 -
Pigs in blankets, ale ketchup
5.00 -
Hummus with bread croutes (V)
5.00 -
Sweet potato & ginger soup, soured cream, granary bread & butter (GF-no bread)
7.00 -
Deep fried tiger prawns in filo pastry, sweet chilli dip
9.00 -
Oak smoked salmon, fennel, cucumber & pomegranate (GF)
8.50 -
Roasted red pepper, red onion & cherry tomato bruschetta, mozzarella pearls (V)
8.50 -
Waldorf salad, apple, celery, grapes & walnuts with gem lettuce (V) (GF)
8.00
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Sunday Mains
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Roast rump of beef w/ yorkshire pudding, seasonal vegetables & roast potatoes (GF - no yorkshire pud)
20.00 -
Roast breast of chicken, seasonal vegetables & roast potatoes (GF)
19.00 -
Slow cooked Kelmscott pork belly w/ seasonal vegetables & roast potatoes (GF)
19.00 -
Mushroom, sage & onion veggie burger, mature cheddar, chips & ale ketchup (V)
15.00 -
Puy lentil 'moussaka' topped with crumbled feta, mixed leaf salad (V) (GF)
16.00 -
Keepers burger, mature cheddar, chips, ale ketchup
16.00 -
Cider battered fish & chips, peas & tartare sauce (GF)
16.00 -
Roasted cod fillet, herb mashed potato, plum tomato & mixed olive dressing (GF)
20.00
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To finish
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Warmed chocolate brownie, milk chocolate ice cream
7.50 -
Gluten Free sticky toffee pudding, toffee sauce, vanilla ice cream (GF)
7.50 -
Apple & sultana crumble, custard
7.50 -
Banana & fudge sauce sundae (GF)
7.50 -
Lime & coconut panna cotta with tropical fruits (GF)
7.50 -
Selection of British cheeses, biscuits, chutney & pickles
9.50 -
Selection of ice creams & sorbet
4.50 -
Affogato
5.00
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Children's half portions available.
Please let us know of any special dietary or allergen requirements.
(GF) - Gluten Free (V) - Vegetarian
We do not add a service charge - we leave that for you to decide - 100% of tips are shared between the team