Sunday Lunch – Example Menu

- To start
- Bread & olives, oil & balsamic (V / GF**)
  
  8.00
- Lightly spiced tomato soup with mini loaf & butter (V / GF**)
  
  8.00
- Roasted red pepper hummus, with spiced dukkha & pitta bread (V / GF **)
  
  8.00
- Smoked salmon & avocado on toasted bread (GF**)
  
  8.00
- Sticky honey and sesame chipolatas
  
  8.00
- Sunday Mains
- Roast rump of beef w/ yorkshire pudding, seasonal vegetables & roast potatoes (GF - no yorkshire pud)
  
  22.00
- Roast breast of chicken, seasonal vegetables & roast potatoes (GF)
  
  21.00
- Slow cooked Kelmscott pork belly w/ seasonal vegetables & roast potatoes (GF)
  
  21.00
- Keepers onion bhajis burger, brioche bun, lettuce, tomato mango chutney, minted yoghurt, fries & remoulade (V / GF**)
  
  16.50
- Keepers beef & pork burger, served in a brioche bun, lettuce, tomato, red onion chutney, burger sauce, fries & remoulade (add bacon £2 / Cheese £1) (GF**)
  
  17.50
- Roasted vegetable quiche with potato salad & dressed mixed salad (V)
  
  16.00
- Cider battered haddock, garden or mushy peas, chips & curried tartar sauce (GF)
  
  18.00
- Chicken breast, creamy grain mustard mash, leek & blue cheese sauce, vegetables (GF)
  
  20.00
- King prawn linguine in a tomato & olive sauce, served with rocket & crusty bread (V)
  
  19.00
- To finish
- Fruit crumble, served with cream, custard or vanilla ice cream (V / GF)
  
  8.00
- Chocolate brownie served with cream, custard or vanilla ice cream (V / GF)
  
  8.00
- Sticky toffee pudding with butterscotch sauce served with cream, custard or vanilla ice cream (V / GF)
  
  8.00
- Selection of British cheeses, biscuits, chutney & quince jelly (V / GF**)
  
  10.00
- Selection of ice creams & sorbet (V / GF)
  
  4.50
- Affogato (V / GF)
  
  5.50

Sunday Lunch – Example Menu

To start

Sunday Mains

To finish