Sunday Lunch – SAMPLE Menu

- To start
- Olives (V / GF)
  
  4.50
- Sharing board - cured meats, pickles, tahini, bread, cheese, chutneys, olives (GF**)
  
  22.00
- Heritage tomato, fennel, feta & basil salad (GF)
  
  9.00
- Breaded scampi, tartare sauce & lemon
  
  11.00
- Prosciutto, burrata, watermelon, seeds (GF)
  
  9.00
- Sunday Mains
- Roast Sirloin of beef - Yorkshire pudding, seasonal vegetables, cauliflower cheese & roast potatoes (GF - no yorkshire pud)
  
  25.00
- Herb roast breast of chicken, Yorkshire pudding, seasonal greens, cauliflower cheese & roast potatoes (GF - no Yorkshire pud)
  
  24.00
  
  24.00
- Pork Loin- Yorkshire pudding, seasonal greens, cauliflower cheese & roast potatoes (GF - no Yorkshire pud)
  
  24.00
- Meatless Roast, vegetarian gravy, Yorkshire pudding, seasonal greens, cauliflower cheese & roast potatoes
  
  18.00
- Pan fried salmon, sweet potato puree, tomato, chilli & coriander salsa (GF)
  
  22.00
- Roast beetroot, spinach, goats curd, pomegranate & dukkha (V / GF)
  
  16.00
- To finish
- Creme Caramel, blood orange (GF)
  
  8.00
- Bramley apple crumble & custard (GF)
  
  8.00
- Sticky toffee pudding, vanilla ice cream
  
  8.00
- Affogato (GF)
  
  5.50
- Cheese & biscuits (V / GF**)
  
  10.00

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