Menu listed - subject to availability
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To start
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Bread & olives - to share (V)
8.50 -
Pigs in blankets, Guinness brown sauce
5.50 -
Hummus with bread croutes (V)
5.50 -
Wye Valley asparagus, poached egg (V/GF )
9.00 -
Niçoise style salad with anchovy, tomato, quails eggs, olives & new potato (GF)
8.50 -
Bang Bang chicken (GF)
9.00 -
Roasted beetroots & Goats cheese salad, toasted seeds & walnuts (V/GF)
8.50 -
'Hot Smoked' Salmon, salad of cucumber, cress & pomegranate (GF)
9.00
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Sunday Mains
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Roast rump of beef w/ yorkshire pudding, seasonal vegetables & roast potatoes (GF - no yorkshire pud)
22.00 -
Roast breast of chicken, seasonal vegetables & roast potatoes (GF)
21.00 -
Slow cooked Kelmscott pork belly w/ seasonal vegetables & roast potatoes (GF)
21.00 -
Mushroom, sage & onion veggie burger, mature cheddar, chips, 'Neck Oil' ketchup (V)
16.50 -
Puy lentil 'Moussaka', topped with crumbled feta, mixed leaf salad (V/ GF)
17.00 -
Keepers burger, mature cheddar, chips, 'Neck Oil' ketchup (GF**)
17.50 -
Cider battered haddock & chips, peas & tartare sauce (GF)
17.50 -
Seared fillet of Seabream, saffron potatoes, fennel & roast pepper compote (GF)
21.00 -
Spiced mixed Lamb kebab, steamed couscous, courgette & coriander relish
21.00
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To finish
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Sticky toffee pudding, toffee sauce, vanilla ice cream (V / GF)
8.00 -
Spiced apple crumble with custard (V)
8.00 -
Dark chocolate & orange truffle cake, mascarpone, burnt orange syrup (V)
8.00 -
'Eton Mess' Sundae (V/GF)
8.00 -
Pecan pie, soured cream, maple syrup (V)
8.00 -
Selection of British cheeses, biscuits, chutney & pickles (V / GF**)
10.00 -
Selection of ice creams & sorbet
4.50 -
Affogato (GF)
5.50
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Children's half portions available.
Please let us know of any special dietary or allergen requirements.
(GF) - Gluten Free (V) - Vegetarian
Tables for 6 people or above - a 10% optional service charge will be added to the bill - 100% of our tips are shared between the team