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Sunday Lunch – Example Menu

Menu listed - subject to availability

    • To start

    • Bread & olives

      7.50
    • Pigs in blankets, ale ketchup

      5.00
    • Hummus with bread croutes

      5.00
    • Sweetcorn & coriander soup, soured cream

      7.00
    • Roasted beetroot & Cerney Ash Goats cheese salad, toasted seeds, shoots & leaves

      9.00
    • Prawn & avocado cocktail, marie rose sauce

      8.50
    • Smoked duck breast salad with apple, celeriac, green beans, pickled walnut dressing

      8.50
    • Glazed Welsh rarebit on toast topped with a poached Cotswold white egg

      9.00
    • Sunday Mains

    • Roast rump of beef w/ yorkshire pudding, seasonal vegetables & roast potatoes

      20.00
    • Roast breast of chicken, seasonal vegetables & roast potatoes

      19.00
    • Slow cooked Kelmscott pork belly w/ seasonal vegetables & roast potatoes

      19.00
    • Mushroom, sage & onion veggie burger, mature cheddar, chips & ale ketchup

      15.00
    • Aloo tikki, chickpea & spinach curry, pilau rice, mango relish

      16.00
    • Keepers burger, mature cheddar, chips, ale ketchup

      16.00
    • Beer battered fish & chips, peas & tartare sauce

      16.00
    • Grilled fillet of salmon, griddled potatoes, pepperonata, basil dressing

      20.00
    • To finish

    • Mocha chocolate mousse with amaretti biscuit

      7.50
    • Gluten Free sticky toffee pudding, toffee sauce, vanilla ice cream

      7.50
    • Apple & sultana crumble, custard

      7.50
    • Rum & coconut sundae with fresh pineapple, ginger meringue kisses

      7.50
    • Selection of British cheeses, biscuits, chutney & pickles

      9.50
    • Selection of ice creams & sorbet

      4.50
    • Affogato

      5.00
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