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Sunday Lunch – Example Menu

Kitchen open Weds /Thurs /Fri 5.30pm-9pm, Sat 12-2pm and 5.30-9pm and Sunday Lunch 12-3pm

Menu listed - subject to availability

    • To start

    • Bread & olives

      6.50
    • Pigs in blankets, Guinness brown sauce

      4.00
    • Hummus with bread croutes

      4.00
    • Roasted winter squash soup, soured cream & toasted seeds

      6.50
    • Toasted cheesy garlic bread, tomato chutney

      6.50
    • Prawn & avocado cocktail, marie rose sauce

      7.50
    • Blue cheese, poached pear & chicory salad, candied walnuts

      7.50
    • Potted pheasant terrine, granary toast & piccalil

      8.00
    • Hot smoked salmon, watercress, cucumber & pomegranate salad

      8.00
    • Sunday Mains

    • Roast rump of beef w/ yorkshire pudding, seasonal vegetables & roast potatoes

      18.50
    • Slow cooked Kelmscott pork belly w/ seasonal vegetables & roast potatoes

      17.50
    • Sage, chestnut & potato rissoles, creamy leeks, wild mushroom gravy

      13.50
    • Spiced cauliflower samosa, chick pea curry, pilau rice

      13.50
    • Keepers steak burger, smoked cheddar, chips, ale ketchup

      14.00
    • Beer battered fish & chips, peas & tartare sauce

      14.00
    • Roast breast of chicken, sprouts, chestnuts & bacon, thyme roasties

      17.00
    • Grilled fillet of Seabream, new potatoes, courgetti, tomato chilli & corriander

      18.00
    • 8oz Ribeye steak, chips, mixed leaf salad, grilled mushroom & tomato, peppercorn sauce

      25.00
    • To finish

    • Black Forest mousse cake, kirsch syrup

      6.50
    • Sticky date & ginger pudding, vanilla ice cream, toffee sauce

      6.50
    • Mulled cider apple crumble, custard

      6.50
    • Coconut & rum 'Panna Cotta' with tropical fruit salsa

      6.50
    • Selection of British cheeses, biscuits, chutney & pickles

      9.00
    • Selection of ice creams & sorbet

      4.50
    • Affogato

      5.00
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