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Sunday Lunch – Example Menu

Menu listed - subject to availability

    • To start

    • Bread & olives

      6.50
    • Pigs in blankets, Ale ketchup

      4.50
    • Hummus with bread croutes

      4.00
    • Asparagus salad with broad beans, quails eggs, rocket, herb dressing

      7.50
    • Melted Mozzarella on a tomato & olive gallette, basil oil

      7.50
    • Prawn & avocado cocktail, marie rose sauce

      8.00
    • Blue cheese & crispy parma ham stack, pickled celery & walnut dressing

      8.00
    • Spiced Lamb kofte, cucumber salad, pitta bread, yoghurt dip

      8.50
    • Sunday Mains

    • Roast rump of beef w/ yorkshire pudding, seasonal vegetables & roast potatoes

      18.50
    • Roast Rump of Lamb, seasonal vegetables & roast potatoes

      18.50
    • Slow cooked Kelmscott pork belly w/ seasonal vegetables & roast potatoes

      17.50
    • Mushroom, sage & onion veggie burger, smoked cheddar, chips & ale ketchup

      13.00
    • Cauliflower, leek & broccoli cheese tart, mixed leaf salad & fries

      13.50
    • Mixed bean chilli taco, rice & soured cream

      13.50
    • Keepers burger, smoked cheddar, chips, ale ketchup

      14.00
    • Beer battered fish & chips, peas & tartare sauce

      14.00
    • Breaded escalope of chicken, Lyonnaise potatoes, green beans, tarragon sauce

      17.50
    • Grilled tuna steak, griddled sweet potatoes, green beans, tarragon sauce

      17.50
    • To finish

    • Sumac spiced pavlova, coconut cream, tropical fruits

      6.50
    • Chocolate & Baileys truffle torte, Amaretti biscuits, espresso syrup

      6.50
    • Sticky toffee pudding, vanilla ice cream, toffee sauce

      6.50
    • Raspberry & basil scented panna cotta, mixed berry compote

      6.50
    • Selection of British cheeses, biscuits, chutney & pickles

      9.00
    • Selection of ice creams & sorbet

      4.50
    • Affogato

      5.00
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