Menu

- To start
- Bread & olives - to share (V)
  
  8.50
- Pigs in blankets, 'Neck Oil' ketchup
  
  5.50
- Hummus with bread croutes (V)
  
  5.50
- Cauliflower & cumin soup, coriander cream (V / GF**)
  
  7.50
- Smashed avocado & baked tomato on toast, crumbled feta (V/GF**)
  
  8.50
- Smoked duck breast, celeriac remoulade, shallot & sherry dressing (GF)
  
  9.00
- Waldorf salad, celery, walnuts, grapes & apple, gem lettuce (V / GF)
  
  8.00
- Deep fried tiger prawns in filo pastry, thousand island dip
  
  9.50
- To follow
- Mushroom, sage & onion veggie burger, mature cheddar, chips, 'Neck Oil' ketchup (V)
  
  16.00
- Pan fried bubble & squeak, creamy spinach, poached 'Cotswold white' egg (V / GF)
  
  16.50
- Keepers burger, mature cheddar, chips, 'Neck Oil' ketchup (GF**)
  
  17.00
- Cider battered haddock & chips, peas & tartare sauce (GF)
  
  17.00
- Grilled fillet of Seabream, new potatoes, samphire & asparagus salad, lemon butter sauce (GF)
  
  21.00
- Slow cooked shoulder of lamb, fondant potatoes, minted pea compote (GF)
  
  22.00
- Escalope of chicken in Parma ham, wild garlic pesto mash, grilled courgette (GF)
  
  21.00
- 8oz Sirloin steak, chips, mixed leaf salad, peppercorn sauce / garlic butter (GF)
  
  28.50
- To finish
- Pineapple upside down sticky toffee pudding, coconut ice cream (V / GF)
  
  8.00
- Apple crumble with custard (V)
  
  8.00
- Caramelised white chocolate cheesecake, mocha syrup (V)
  
  8.00
- Apricot Bakewell tart, clotted cream (V)
  
  8.00
- Black cherry & chocolate sundae (V / GF)
  
  8.00
- Selection of British cheeses, biscuits, chutney & pickles (V / GF**)
  
  10.00
- Selection of ice creams & sorbet
  
  4.50
- Affogato (GF)
  
  5.50

To start

To follow

To finish