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Daily Menu - Lunch & Evening

SAMPLE MENU<(Subject to availability) 23rd APRIL 2026
Please also see the Daily changing Specials Board

    • To start

    • Olives (V / GF)

      4.50

    • Sharing board - cured meats, pickles, tahini, bread, cheese, chutneys, olives (GF**)

      22.00

    • Spiced roast cauliflower, carrot, pecan, goats curd & pomegranate salad (V / GF)

      9.00

    • Asparagus, chorizo, fried egg, romesco (GF)

      10.00

    • Breaded scampi, tartare sauce & lemon

      11.00

    • To follow

    • Pan fried salmon, heritage tomato, pickled cucumber, fennel, new potatoes & black garlic dressing (GF)

      22.00

    • BBQ pulled aubergine 'burger', emmental cheese, pickled red onions, fries, tahini yoghurt (V / GF**)

      17.00

    • Breaded chicken breast, grilled gem lettuce, crispy pancetta, Caesar sauce & parmesan

      18.00

    • Sirloin steak, fries, roast tomato. mushroom, horseradish butter (GF)

      28.50

    • Keepers Cheeseburger, pickles, burger sauce, fries (GF**)

      19.00

    • SIDES - Minted new potatoes (GF)

      4.50

    • SIDES - Fries (GF)

      4.50

    • SIDES -Cavolo Nero, garlic oil (V / GF)

      4.50

    • SIDES - Mixed leaf salad (V / GF)

      4.50

    • To finish

    • Creme Caramel, blood orange (GF)

      8.00

    • Bramley apple crumble & custard (GF)

      8.00

    • Sticky toffee pudding, vanilla ice cream

      8.00

    • Affogato (GF)

      5.50

    • Cheese & biscuits (V / GF**)

      10.00

Children's Menu available

Please let us know of any special dietary or allergen requirements.

(GF) - Gluten Free   (V) - Vegetarian  (GF**) - can be available Gluten Free

a 10% optional service charge will be added to the bill - 100% of our tips are shared between the team

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