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MARCH 2025                           - Daily Menu - Lunch & Evening

(Subject to availability)

PLEASE ALSO SEE OUR SPECIALS BOARD

 

 

 

    • To start

    • Bread & olives - to share (V)

      8.50
    • Pigs in blankets, 'Neck Oil' ketchup

      5.50
    • Hummus with bread croutes (V)

      5.50
    • Cauliflower & cumin soup, coriander cream (V / GF**)

      7.50
    • Smashed avocado & baked tomato on toast, crumbled feta (V/GF**)

      8.50
    • Smoked duck breast, celeriac remoulade, shallot & sherry dressing (GF)

      9.00
    • Waldorf salad, celery, walnuts, grapes & apple, gem lettuce (V / GF)

      8.00
    • Deep fried tiger prawns in filo pastry, thousand island dip

      9.50
    • To follow

    • Mushroom, sage & onion veggie burger, mature cheddar, chips, 'Neck Oil' ketchup (V)

      16.00
    • Pan fried bubble & squeak, creamy spinach, poached 'Cotswold white' egg (V / GF)

      16.50
    • Keepers burger, mature cheddar, chips, 'Neck Oil' ketchup (GF**)

      17.00
    • Cider battered haddock & chips, peas & tartare sauce (GF)

      17.00
    • Grilled fillet of Seabream, new potatoes, samphire & asparagus salad, lemon butter sauce (GF)

      21.00
    • Slow cooked shoulder of lamb, fondant potatoes, minted pea compote (GF)

      22.00
    • Escalope of chicken in Parma ham, wild garlic pesto mash, grilled courgette (GF)

      21.00
    • 8oz Sirloin steak, chips, mixed leaf salad, peppercorn sauce / garlic butter (GF)

      28.50
    • To finish

    • Pineapple upside down sticky toffee pudding, coconut ice cream (V / GF)

      8.00
    • Apple crumble with custard (V)

      8.00
    • Caramelised white chocolate cheesecake, mocha syrup (V)

      8.00
    • Apricot Bakewell tart, clotted cream (V)

      8.00
    • Black cherry & chocolate sundae (V / GF)

      8.00
    • Selection of British cheeses, biscuits, chutney & pickles (V / GF**)

      10.00
    • Selection of ice creams & sorbet

      4.50
    • Affogato (GF)

      5.50
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