Menu

- To start
- Bread & olives, oil & balsamic (V / GF**)
  
  8.00
- Ham hock terrine, piccalilli, bread & butter
  
  8.00
- Hummus, with crispy spiced chick peas & pitta bread (V / GF **)
  
  8.00
- Crispy fried squid with chilli dipping sauce (GF)
  
  8.00
- Garlic mushrooms served in a Filo basket (V)
  
  8.00
- Crispy pork belly with BBQ sauce
  
  8.00
- To follow
- Keepers onion bhajis burger, brioche bun, lettuce, tomato mango chutney, minted yoghurt, fries & remoulade (V / GF**)
  
  16.50
- Mac & Cheese - macaroni in a smoked applewood & cheddar cheese sauce topped with a vegetarian parmesan & herb crumb, garlic bread (V)
  
  17.00
- Keepers beef & pork burger, served in a brioche bun, lettuce, tomato, red onion chutney, burger sauce, fries & remoulade (add bacon £2 / Cheese £1) (GF**)
  
  17.50
- Cider battered haddock, garden or mushy peas, fries & curried tartar sauce (GF)
  
  17.50
- Risotto - Courgette, garden pea, lemon risotto finished with Vegan Parmesan (VG)
  
  17.00
- Fish of the day , served with a courgette, pea, lemon & dill risotto, finished with crispy capers (GF)
  
  22.00
- Pork belly, fondant potato, green beans, Chantenay carrots, with a grain mustard & mushroom sauce
  
  22.00
- Garlic & lemon roasted chicken breast, fondant potato, green beans, red wine & thyme sauce (GF)
  
  20.00
- 8oz Sirloin steak, fries, roasted tomato, garlic butter or peppercorn sauce (GF)
  
  28.50
- To finish
- Sticky toffee pudding with butterscotch sauce & vanilla ice cream (V / GF)
  
  8.00
- Mixed fruit crumble with custard (V / GF)
  
  8.00
- Apple tart tatain with raspberry ripple ice cream (V)
  
  8.00
- Chocolate brownie with chocolate sauce & salted caramel ice cream (V / GF)
  
  8.00
- Selection of British cheeses, biscuits, chutney & quince jelly (V / GF**)
  
  10.00
- Selection of ice creams & sorbet (V / GF)
  
  4.50
- Affogato (V / GF)
  
  5.50

To start

To follow

To finish