MARCH 2025 - Daily Menu - Lunch & Evening
(Subject to availability)
PLEASE ALSO SEE OUR SPECIALS BOARD
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To start
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Bread & olives - to share (V)
8.50 -
Pigs in blankets, 'Neck Oil' ketchup
5.50 -
Hummus with bread croutes (V)
5.50 -
Cauliflower & cumin soup, coriander cream (V / GF**)
7.50 -
Smashed avocado & baked tomato on toast, crumbled feta (V/GF**)
8.50 -
Smoked duck breast, celeriac remoulade, shallot & sherry dressing (GF)
9.00 -
Waldorf salad, celery, walnuts, grapes & apple, gem lettuce (V / GF)
8.00 -
Deep fried tiger prawns in filo pastry, thousand island dip
9.50
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To follow
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Mushroom, sage & onion veggie burger, mature cheddar, chips, 'Neck Oil' ketchup (V)
16.00 -
Pan fried bubble & squeak, creamy spinach, poached 'Cotswold white' egg (V / GF)
16.50 -
Keepers burger, mature cheddar, chips, 'Neck Oil' ketchup (GF**)
17.00 -
Cider battered haddock & chips, peas & tartare sauce (GF)
17.00 -
Grilled fillet of Seabream, new potatoes, samphire & asparagus salad, lemon butter sauce (GF)
21.00 -
Slow cooked shoulder of lamb, fondant potatoes, minted pea compote (GF)
22.00 -
Escalope of chicken in Parma ham, wild garlic pesto mash, grilled courgette (GF)
21.00 -
8oz Sirloin steak, chips, mixed leaf salad, peppercorn sauce / garlic butter (GF)
28.50
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To finish
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Pineapple upside down sticky toffee pudding, coconut ice cream (V / GF)
8.00 -
Apple crumble with custard (V)
8.00 -
Caramelised white chocolate cheesecake, mocha syrup (V)
8.00 -
Apricot Bakewell tart, clotted cream (V)
8.00 -
Black cherry & chocolate sundae (V / GF)
8.00 -
Selection of British cheeses, biscuits, chutney & pickles (V / GF**)
10.00 -
Selection of ice creams & sorbet
4.50 -
Affogato (GF)
5.50
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Children's half portions available.
Please let us know of any special dietary or allergen requirements.
(GF) - Gluten Free (V) - Vegetarian (GF**) - can be available Gluten Free
Tables for 6 people or above - a 10% optional service charge will be added to the bill - 100% of our tips are shared between the team