Roast breast of chicken in pancetta, succotash, roasties, thyme & balsamic gravy(GF) 21.00
Puy lentil ‘Moussaka’, topped with crumbled feta, mixed leaf salad (V/ GF) 17.00
Cider battered haddock & chips, peas & tartare sauce (GF) 17.50
Seared fillet of Seabream, saffron potatoes, fennel & roast pepper compote (GF) 21.00
8oz Sirloin steak, chips, mixed leaf salad, peppercorn sauce / garlic butter (GF) 28.50
Mushroom, sage & onion veggie burger, mature cheddar, chips, ‘Neck Oil’ ketchup (V) 16.50
Keepers burger, mature cheddar, chips, ‘Neck Oil’ ketchup (GF**) 17.50
Spiced mixed Lamb kebab, steamed couscous, courgette & coriander relish 21.00