Menu

- To start
- Focaccia & olives, oil & balsamic
  
  8.00
- Salad lyonnaise with poached egg, croutons, bacon (add smoked chicken £2)
  
  8.00
- Flatbreads with beetroot hummus & spiced dukkha (add whipped goats cheese £2)
  
  8.00
- Salmon gravadlax with fennel pickle, horseradish cream & crisp bread
  
  8.00
- Chicken wings tossed in BBQ sauce
  
  8.00
- To follow
- Keepers Falafel burger (V)
  
  16.50
- Potato gnocchi in a mushroom, asparagus & pesto cream sauce with salad garnish (V)
  
  17.00
- Keepers beef & pork burger, served in a brioche bun, lettuce, tomato chutney, burger sauce, fries & slaw (add bacon £2)
  
  17.50
- Cider battered haddock, real mushy peas, fries & curried tartar sauce
  
  17.50
- Kelmscott rolled belly pork, crispy crackling, herbs & spices, garlic & thyme roast potato, tender stem broccoli, roasted carrot & light cider gravy
  
  21.00
- Pan seared Sea Bass, sauteed crushed potatoes, asparagus & confit cherry tomatoes
  
  21.00
- Breaded chicken breast topped with bechamel & cheddar, slaw, fries, salad
  
  21.00
- 8oz Sirloin steak, fries, onion rings, roasted tomato, garlic & thyme butter
  
  28.50
- To finish
- Sticky toffee & apple pudding with butterscotch sauce
  
  8.00
- Lemon & raspberry posset
  
  8.00
- Baked cheesecake & forest berry compote
  
  8.00
- Meringue with gin poached rhubarb & vanilla cream
  
  8.00
- Selection of British cheeses, biscuits, chutney & pickles
  
  10.00
- Selection of ice creams & sorbet
  
  4.50
- Affogato (GF)
  
  5.50

To start

To follow

To finish