Menu listed - subject to availability
-
-
To start
-
Bread & olives, oil & balsamic (V / GF**)
8.00 -
Goats cheese & beetroot tart (V)
8.00 -
Hummus, with spiced dukkha & pitta bread (V / GF **)
8.00 -
Mushrooms in garlic sauce served in a Filo basket (V / GF**)
8.00 -
Smoked mackerel & horseradish pate with a mini loaf & salted butter (GF**)
8.00 -
Meat & cheese platter with piccalilli, mini loaf & salted butter (GF**)
8.00
-
Sunday Mains
-
Roast rump of beef w/ yorkshire pudding, seasonal vegetables & roast potatoes (GF - no yorkshire pud)
22.00 -
Roast breast of chicken, seasonal vegetables & roast potatoes (GF)
21.00 -
Slow cooked Kelmscott pork belly w/ seasonal vegetables & roast potatoes (GF)
21.00 -
Keepers onion bhajis burger, brioche bun, lettuce, tomato mango chutney, minted yoghurt, fries & remoulade (V / GF**)
16.50 -
Keepers beef & pork burger, served in a brioche bun, lettuce, tomato, red onion chutney, burger sauce, fries & remoulade (add bacon £2 / Cheese £1) (GF**)
17.50 -
Cider battered haddock, garden or mushy peas, chips & curried tartar sauce (GF)
18.00 -
Risotto - Roasted butternut squash and celeriac risotto with crispy sage leaves (V)
17.00 -
Braised lamb shank, mashed potato, vegetables and minted gravy
24.00 -
Salmon with spinach, crushed potatoes, hollandaise and green beans (GF)
20.00
-
To finish
-
Sticky toffee pudding with butterscotch sauce & vanilla ice cream (V / GF)
8.00 -
Mixed fruit crumble with custard (V / GF)
8.00 -
Chocolate brownie with salted caramel ice cream (V / GF)
8.00 -
Tiramisu
8.00 -
Selection of British cheeses, biscuits, chutney & quince jelly (V / GF**)
10.00 -
Selection of ice creams & sorbet (V / GF)
4.50 -
Affogato (V / GF)
5.50
-
Children's half portions available.
Please let us know of any special dietary or allergen requirements.
(GF) - Gluten Free (V) - Vegetarian
- a 10% optional service charge will be added to the bill - 100% of our tips are shared between the team