Sunday Lunch – SAMPLE Menu

- To start
- Olives (V / GF)
  
  4.50
- Sharing board - cured meats, pickles, tahini, bread, cheese, chutneys, olives (GF**)
  
  22.00
- Potted duck, cornichons & toast
  
  9.00
- Hot honey baked feta, seeds, oregano, pitta (V / GF**)
  
  8.00
- Poached Salmon, mayonnaise, pickled cucumber & water cress
  
  10.00
- Sunday Mains
- Roast Sirloin of beef - Yorkshire pudding, seasonal vegetables, cauliflower cheese & roast potatoes (GF - no yorkshire pud)
  
  24.00
- Herb roast breast of chicken, Yorkshire pudding, seasonal greens, cauliflower cheese & roast potatoes (GF - no Yorkshire pud)
  
  22.00
- Roast Loin of Pork, crackling, apples sauce - Yorkshire pudding, seasonal greens, cauliflower cheese & roast potatoes (GF - no Yorkshire pud)
  
  23.00
- Salmon, samphire, green beans, herb butter sauce
  
  20.00
- Potato gnocchi, kale, goats curd, dukkha & parmesan
  
  17.00
- To finish
- Blue berry & almond tart, orange Chantilly
  
  8.00
- Vanilla Panna cotta, blood orange compote
  
  8.00
- Warm chocolate brownie, vanilla custard (GF)
  
  8.00
- Affogato (GF)
  
  5.50
- Cheese & biscuits (V / GF**)
  
  10.00

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