Sunday Lunch – SAMPLE Menu

- Sunday
- Olives ( V / GF)
  
  5.00
- Breaded Scampi, tartare sauce & lemon
  
  11.00
- Piedmontese pepper, ricotta, rocket & balsamic (V/GF)
  
  9.00
- Prosciutto, peaches, burrata & mint (GF)
  
  11.00
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- Roast Sirloin of beef - Yorkshire pudding, seasonal vegetables, cauliflower cheese & roast potatoes (GF - no yorkshire pud)
  
  26.00
- 1/2 or Whole to share - Herb roast chicken, Yorkshire pudding, seasonal greens, cauliflower cheese & roast potatoes (GF - no Yorkshire pud)
  
  25.00
  
  50.00
- Roast Loin of pork- Yorkshire pudding, seasonal greens, cauliflower cheese & roast potatoes (GF - no Yorkshire pud)
  
  24.00
- Fish of the Day
  
  24.00
- Hen of the Woods mushroom Roast, vegetarian gravy, Yorkshire pudding, seasonal greens, cauliflower cheese & roast potatoes
  
  18.00
- Keepers Cheeseburger, pickles, burger sauce, fries (GF**)
  
  19.00
- To finish
- Rhubarb & apple crumble, ice cream or custard
  
  9.00
- Vanilla panna cotta, Evesham strawberries (GF)
  
  9.00
- Affogato (GF)
  
  5.50
- Cheese Board, onion chutney, quince & crackers (V / GF**)
  
  11.00

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