Sunday Lunch – Example Menu

- To start
- Bread & olives - to share (V)
  
  8.00
- Pigs in blankets, ale ketchup
  
  5.00
- Hummus with bread croutes (V)
  
  5.00
- Cream of celery soup with blue cheese (GF /V)
  
  7.00
- Smoked haddock rarebit topped with a poached 'Cotswold White' egg
  
  8.50
- Rare roasted wood pigeon breast & green bean salad, shallot & sherry dressing (GF)
  
  9.00
- Roasted butternut squash & goats cheese salad with mixed leaves & seeds (GF /V)
  
  8.50
- Deep fried tiger prawns in filo with thousand island dip
  
  9.00
- Sunday Mains
- Roast rump of beef w/ yorkshire pudding, seasonal vegetables & roast potatoes (GF - no yorkshire pud)
  
  20.00
- Roast breast of chicken, seasonal vegetables & roast potatoes (GF)
  
  19.00
- Slow cooked Kelmscott pork belly w/ seasonal vegetables & roast potatoes (GF)
  
  19.00
- Mushroom, sage & onion veggie burger, mature cheddar, chips & ale ketchup (V)
  
  15.00
- Homity pie topped with garlic mash & roasted carrot (V )
  
  16.00
- Keepers burger, mature cheddar, chips, ale ketchup
  
  16.00
- Cider battered haddock & chips, peas & tartare sauce (GF)
  
  16.00
- Crispy Kelmscott pork belly with choux croute & boiled potatoes (GF)
  
  20.00
- Roast breast of chicken in pancetta, thyme roasties, grilled courgette & pistou sauce (GF)
  
  19.00
- To finish
- Sticky toffee pudding, toffee sauce, vanilla ice cream (V / GF)
  
  7.50
- Spiced apple crumble with custard (V)
  
  7.50
- Dark chocolate brownie with milk chocolate ice cream
  
  7.50
- Banana split with vanilla ice cream, butterscotch sauce & cinder toffee (GF /V)
  
  7.50
- Yuzu cheesecake, fresh pineapple & lime
  
  7.50
- Selection of British cheeses, biscuits, chutney & pickles
  
  9.50
- Selection of ice creams & sorbet
  
  4.50
- Affogato (GF)
  
  5.00

Sunday Lunch – Example Menu

To start

Sunday Mains

To finish