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Sunday Lunch – Example Menu

Menu listed - subject to availability

    • To start

    • Bread & olives, oil & balsamic (V / GF**)

      8.00

    • Ham hock terrine, piccalilli, bread & butter

      8.00

    • Hummus, with crispy spiced chick peas & pitta bread (V / GF **)

      8.00

    • Crispy fried squid with chilli dipping sauce (GF)

      8.00

    • Garlic mushrooms served in a Filo basket (V)

      8.00

    • Crispy pork belly with BBQ sauce

      8.00

    • Sunday Mains

    • Roast rump of beef w/ yorkshire pudding, seasonal vegetables & roast potatoes (GF - no yorkshire pud)

      22.00

    • Roast breast of chicken, seasonal vegetables & roast potatoes (GF)

      21.00

    • Slow cooked Kelmscott pork belly w/ seasonal vegetables & roast potatoes (GF)

      21.00

    • Keepers onion bhajis burger, brioche bun, lettuce, tomato mango chutney, minted yoghurt, fries & remoulade (V / GF**)

      16.50

    • Mac & Cheese - macaroni in a smoked applewood & cheddar cheese sauce topped with a vegetarian parmesan & herb crumb, garlic bread (V)

      17.00

    • Keepers beef & pork burger, served in a brioche bun, lettuce, tomato, red onion chutney, burger sauce, fries & remoulade (add bacon £2 / Cheese £1) (GF**)

      17.50

    • Cider battered haddock, garden or mushy peas, fries & curried tartar sauce (GF)

      17.50

    • Risotto - Courgette, garden pea, lemon risotto finished with Vegan Parmesan (VG)

      17.00

    • Fish of the day , served with a courgette, pea, lemon & dill risotto, finished with crispy capers (GF)

      22.00

    • Pork belly, fondant potato, green beans, Chantenay carrots, with a grain mustard & mushroom sauce

      22.00

    • To finish

    • Sticky toffee pudding with butterscotch sauce & vanilla ice cream (V / GF)

      8.00

    • Mixed fruit crumble with custard (V / GF)

      8.00

    • Apple tart tatain with raspberry ripple ice cream (V)

      8.00

    • Chocolate brownie with chocolate sauce & salted caramel ice cream (V / GF)

      8.00

    • Selection of British cheeses, biscuits, chutney & quince jelly (V / GF**)

      10.00

    • Selection of ice creams & sorbet (V / GF)

      4.50

    • Affogato (V / GF)

      5.50

Children's half portions available.

Please let us know of any special dietary or allergen requirements.

(GF) - Gluten Free   (V) - Vegetarian

- a 10% optional service charge will be added to the bill - 100% of our tips are shared between the team

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