UPCOMING EVENTS 2025
CHRISTMAS MENU 2025
Thurs 4th December to Sat 20th December
Available THURS / FRIDAYS / SATURDAYS – lunch and evening
BOOKINGS ONLY
Pre-Order / £10pp Deposit
Minimum table size – 4 people
2 Courses – £30
3 Courses – £36
To Start
Ham hock, smoked chicken, apricot & pistachio terrine. Served with homemade piccalilli, mini loaf & whipped butter (GF**)
Double baked blue cheese souffle with a pickled pear & walnut salad (V / GF)
Lightly spiced parsnip & apple soup, finished with crème fraiche & curry oil (V / VE / GF**)
To Follow
Turkey breast, brown meat & cranberry stuffing, pigs n blankets, homemade cranberry sauce & gravy (GF – no stuffing)
Spiced lentil, butternut & chestnut strudel, served with a red wine & port sauce (V)
Smoked haddock, salmon & spinach in a white wine, cream & chive sauce, topped with a parmesan & herb crumb (GF)
All served with roasted potatoes, red cabbage, honey roasted carrots & parnsips, fried sprouts with chestnuts (& bacon)
To Finish
Apple & mincemeat tart, topped with a hazelnut crumble, served with brandy sauce (V)
Chocolate delice with a sour cherry compote (GF)
Selection of seasonal cheeses, served with crackers and a plum & Christmas ale chutney **£3 supplement (GF**)
Please let us know of any special dietary or allergen requirements
10% discretionary service charged will be added to the bill
100% of our tips are shared between the team